Süßw

This rounded blend contains the following certified organic ingredients: Coriander,...

• Colour, colour, taste
• fiery red and extremely productive
• ultrafine grinding degree

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• gives energy and creamy taste
• easily soluble and free flowing

• mild, round sweetness
• full, rounded mouthfeel ("body")
• optimal for ice cream

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• Taste - full fruity and sweet-sour
• Aroma - flavour

• Grape juice available all year round
• Sweetener

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• high viscosity, reduced sweetness
• prevents crystallization

• mild, less intense sweetness
• high content of dextrose (=glucose)

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• intensive colouring and flavouring
• NOT sweet

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• colouring and flavouring
• mild sweetening

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• conveniently available
• very high nutritional and health value
• natural colouring

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• Nutritional and health value
• Colour intensive

• colour, taste, decoration, aromatic
• tastes like freshly picked
• especially suitable for chocolate bars

• Colour, Optics
• Aroma

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• Thickening, consistency, binding
• brings fine crumb for baked goods

• especially for baking and spice mixture
• consistent crystal structure
• sweetener

• easy to knead and shape
• with valuable honey

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• very high nut content brings incomparable taste
• gluten-free

• high oil content - particularly aromatic
• regional Waldviertel BIO product

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• Decoration

• Aroma
• High antioxidant content - slows down fat oxidation

• Optics
• Colouring in drinks / tea

• very aromatic

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• comfortable to use
• excellent solubility and taste

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• Aroma
• simple, convenient

• clean and convenient handling
• taste

• classic quality especially for mueslis and baked goods

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• extra crunchy
• fruity taste