Teig

• scharfe Würzung
• Gewürz nach Hl. Hildegard von Bingen

• sehr hoher Nussgehalt bringt unvergleichlichen Geschmack
• glutenfrei

• sehr fein, gut dosierbar
• bequem - immer verfügbar

• ultrafeine Vermahlung
• aromatische Besonderheit

• bequem wie Frischzwiebeln verwendbar
• immer verfügbar

• aromatisch
• fein vermahlen, bequeme Verwendung

• leicht knet- und formbar
• mit wertvollem Honig

Diese abgerundete Mischung enthält folgende biozertifizierte Zutaten: Koriander, Curcuma, Zimt,...

• dunkelblau-violette Farbgebung
• sehr hohe Farbstabilität
• vegetarische Alternative zu Tintenfischpulver

• aromatisch und herb
• appetit- und verdauungsanregend

• Geschmack
• immer wie frisch verfügbar

• schleimlösend
• magenfreundliches Gewürz

• aromatischer brauner Zuckerrohrschnaps in "Inländer"-Qualität
• sanftes edles Rum-Aroma für Ihr Rezept

• dunkel-violette Farbgebung
• hohe ernährungsphysiologische Bedeutung, hoher Gehalt an Antioxidantien (Anthocyanen und OPC)

• sehr gute Wasserbindung --> länger frisch!
• hoher Ballaststoffanteil - speziell für Low-carb-Ernährung
• verbessert Textur und Viskosität

• Spice
• convenient and clean dosing
• fresh aromatic

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• free of gluten
• vegetarian

• intense aroma
• great solubility

• colouring
• taste

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• clean and convenient handling
• easy to dose

• Pure nutmeg - without carrier
• intensive Aroma

• clean and convenient handling
• taste

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• extra creamy
• using potatoes for cooking in the simplest way

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yellow colouring
• very economical without any thinning carrier material

• classic quality especially for mueslis and baked goods

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• aromatic properties
• no distracting foreign taste

• colouring
• high colour stability

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• nutritional value, binding agent
• long shelf life
• easy to use

• aromatic intensive - similar to garlic
• convenient and easy to use

• aromatic intensive - similar to garlic
• convenient and practical use