Teig

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• dark purple colouring
• high nutritional importance, high content of antioxidants (anthocyanins and OPC)

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• aromatic
• finely ground, convenient to use

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• Coloring
• Taste, nutritional value

• free of gluten
• vegetarian

• intense aroma
• great solubility

• colouring
• taste

This rounded blend contains the following certified organic ingredients: Coriander,...

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

• expectorant
• stomach friendly spice

• Hot seasoning
• Spice according to St. Hildegard of Bingen

• Spice
• convenient and clean dosing
• fresh aromatic

• clean and convenient handling
• easy to dose

Dried lovage leaves from certified organic farming are dried and...

• easy to knead and shape
• with valuable honey

• ultra-fine grinding
• aromatic particularity

• very high nut content brings incomparable taste
• gluten-free

• Pure nutmeg - without carrier
• intensive Aroma

• clean and convenient handling
• taste

• conveniently usable like fresh onions
• always available

• very fine, easy to dose
• convenient - always available

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• extra creamy
• using potatoes for cooking in the simplest way

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yellow colouring
• very economical without any thinning carrier material

• classic quality especially for mueslis and baked goods

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• aromatic properties
• no distracting foreign taste

• aromatic brown sugar cane schnapps in "domestic" quality.
• smooth noble rum flavour for your recipe

• aromatisch und herb
• appetit- und verdauungsanregend

• colouring
• high colour stability

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste
• always available as fresh

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• nutritional value, binding agent
• long shelf life
• easy to use

• aromatic intensive - similar to garlic
• convenient and easy to use

• aromatic intensive - similar to garlic
• convenient and practical use