Teig

• Taste

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• emulsifying stabilizing properties
• high biological value

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• good swelling properties
• contains important mucilage, linamarin, protein, lecithin, vitamins

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• Spice
• convenient and clean dosing
• fresh aromatic

• free of gluten
• vegetarian

• nutritional value, binding agent
• long shelf life
• easy to use

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• clean and convenient handling
• easy to dose

• extra creamy
• using potatoes for cooking in the simplest way

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• Hot seasoning
• Spice according to St. Hildegard of Bingen

• colouring
• taste

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• Coloring
• Taste, nutritional value

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• dark purple colouring
• high nutritional importance, high content of antioxidants (anthocyanins and OPC)

• very good water binding -> longer fresh!
• high fiber content -> especially for low-carb nutrition
• improves texture and viscosity
• avoidance of phase separation

• aromatic brown sugar cane schnapps in "domestic" quality.
• smooth noble rum flavour for your recipe

• expectorant
• stomach friendly spice

• Taste
• always available as fresh

• yellow colouring
• very economical without any thinning carrier material

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• aromatic intensive - similar to garlic
• convenient and easy to use

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

This rounded blend contains the following certified organic ingredients: Coriander,...

• aromatic intensive - similar to garlic
• convenient and practical use

• easy to knead and shape
• with valuable honey

• aromatic
• finely ground, convenient to use

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• clean and convenient handling
• taste

• conveniently usable like fresh onions
• always available

• intense aroma
• great solubility

• ultra-fine grinding
• aromatic particularity

• colouring
• high colour stability

• aromatic properties
• no distracting foreign taste

• classic quality especially for mueslis and baked goods

• very fine, easy to dose
• convenient - always available

• very high nut content brings incomparable taste
• gluten-free

• Pure nutmeg - without carrier
• intensive Aroma

Dried lovage leaves from certified organic farming are dried and...

• aromatic and tart
• stimulates appetite and digestion

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• pure intense aroma

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• optics

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• optics
• natural

• easy and convenient usage
• natural, without any carrier substances

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• brings pepper taste as freshly harvested into your recipe

• Colouring, colour
• Taste

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• excellent solubility and taste
• clean, hygienic usage without any problems

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• Color, taste, aroma, fruity
• very productive, since no diluting carrier material is used

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• especially for baking and spice mixture
• consistent crystal structure
• sweetener

• Color scheme, decoration

• crispness
• taste

• colour, taste, aroma, fruity
• 100% fruit, without carrier substances

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• mild, less intense sweetness
• high content of dextrose (=glucose)

• aromatic, exotic

• very aromatic

• easy to handle

• hot spice

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• Colour, colour, taste
• fiery red and extremely productive
• ultrafine grinding degree

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• intensive colouring and flavouring
• NOT sweet

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• Aroma, scent, taste
• pure essential oil from the shell
• advantageous also for natural cosmetics

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• colouring and flavouring
• mild sweetening

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• High content of essential linoleic acid
• High nutritional-physiological importance

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• peeled
• gluten free

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• high viscosity, reduced sweetness
• prevents crystallization

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• binding and improving consistency
• achieving the desired extrusion properties

• Aroma, scent, taste
• highly concentrated pure essential oil from the shell
• also advantageous as a fragrant and well-dissolving cleaning agent

• gives energy and creamy taste
• easily soluble and free flowing

• spicy - salty - healthy

• Nutritional and health value
• Colour intensive

• Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
• gluten-free

• taste crispy-fresh-healthy

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• organic certified, clear declaration
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added

• Improving consistency and structure
• Fat substitute
• Prebiotic dietary fiber

• Spice
• intense flavour of the essential oil "Cuminal".

• creamy fine
• convenient and clean dosing
• fresh aromatic

• particularly fragrant - as obtained from freshly harvested green leaves.
• Aroma, smell, taste

• Decoration

• Thickening, consistency, binding
• brings fine crumb for baked goods

• Aroma
• simple, convenient

• Grape juice available all year round
• Sweetener

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• 100% pure hazelnut
• brings intense flavour
• more intense then hazelnut powder

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• simple convenient rounded seasoning
• hearty, strong, very productive
• vegetarian
• gluten-free

• very aromatic
• decoration

• fresh taste and look

• intensive taste
• easy to use: add water - ready

• thickening, consistency, binding
• thin boiling with thickening effect

• comfortable to use
• excellent solubility and taste