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• Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
• gluten-free

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• extra creamy
• using potatoes for cooking in the simplest way

• extra large flakes

• taste crispy-fresh-healthy

• Aromatic and natural without additives
• Convenient to use

• Aromatic and natural without additives
• Convenient to use

• free of gluten
• vegetarian

• Aroma released by fine grinding
• Alternative to wheat flour
• Gluten-free

• has an anti-inflammatory effect

• Optics
• Colouring in drinks / tea

• calming aroma
• Optics

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• gives energy and creamy taste
• easily soluble and free flowing

• very finely flowing due to low water content
• water absorbent for dry blendings

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• Thickening, consistency, binding
• brings fine crumb for baked goods

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• nutritional value, binding agent
• long shelf life
• easy to use

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• Colouring, colour
• Taste

• excellent solubility and taste
• clean, hygienic usage without any problems

• tasteless

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• Aroma
• simple, convenient

• premium cold pressed oil
• taste

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• Taste

• good fruity taste
• simply mix into the recipe

• brings pepper taste as freshly harvested into your recipe

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• pure intense aroma

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• Colour, Optics
• Aroma

• Aroma
• High antioxidant content - slows down fat oxidation

• very aromatic

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

Flowering oregano herb from controlled organic farming is gently dried...

• high oil content - particularly aromatic
• regional Waldviertel BIO product

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• thickening, consistency, binding
• thin boiling with thickening effect

• Nutritional value, vegetarian, gluten-free
• low sodium

• comfortable to use
• excellent solubility and taste

• Taste - full fruity and sweet-sour
• Aroma - flavour

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• easy and convenient usage
• natural, without any carrier substances

• intensive colouring and flavouring
• NOT sweet

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• hot spice

• creamy fine
• convenient and clean dosing
• fresh aromatic

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• clean and convenient handling
• taste

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• very aromatic
• decoration

• savoury taste
• nutritional value
• simple and quick preparation

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste