hard

• aromatic, exotic

• nutritional value, binding agent
• long shelf life
• easy to use

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• easy handling
• rich in Vit C

• brings pepper taste as freshly harvested into your recipe

• clean and convenient handling
• easy to dose

• easy to handle

• particularly fragrant - as obtained from freshly harvested green leaves.
• Aroma, smell, taste

• clean and convenient handling
• taste

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• expectorant
• stomach friendly spice

• high viscosity, reduced sweetness
• prevents crystallization

• Spice
• convenient and clean dosing
• fresh aromatic

• Styrian skinless variety
• Aroma and taste

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• Aroma
• High antioxidant content - slows down fat oxidation

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• Taste
• Nutritional content, essential amino acid tryptophan (precursor of
• of serotonin)
• gluten-free

• Taste
• selected delicate quality

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• savoury taste
• nutritional value
• simple and quick preparation

• pure christmas scent

This rounded blend contains the following certified organic ingredients: Coriander,...

• Decoration

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• Nutritional value, taste
• gluten-free

• pure intense aroma

• Colouring, colour
• Taste

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• Colour, Optics
• Aroma

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• Aroma
• simple, convenient

• Seasoning for light dishes
• Aromatic

• Pure nutmeg - without carrier
• intensive Aroma

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• intensive colouring and flavouring
• NOT sweet

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• gives energy and creamy taste
• easily soluble and free flowing

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• extra creamy
• using potatoes for cooking in the simplest way

• colouring and flavouring
• mild sweetening

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• Nutritional and health value
• Colour intensive

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• Improving consistency and structure
• Fat substitute
• Prebiotic dietary fiber

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• very good water binding -> longer fresh!
• high fiber content -> especially for low-carb nutrition
• improves texture and viscosity
• avoidance of phase separation

• extra crispy
• fruity taste

• Thickening, consistency, binding
• brings fine crumb for baked goods

• especially for baking and spice mixture
• consistent crystal structure
• sweetener

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• 100% pure hazelnut
• brings intense flavour
• more intense then hazelnut powder

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• colour, taste, aroma, fruity
• 100% fruit, without carrier substances

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• fresh, pure apple taste and high nutritional value
• extra crunchy, healthy snack
• drains water from the recipe, improves the conistence

• simple convenient rounded seasoning
• hearty, strong, very productive
• vegetarian
• gluten-free

• very aromatic
• decoration

• peeled
• gluten free

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• optics

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• aromatic properties
• no distracting foreign taste

• classic quality especially for mueslis and baked goods

• intensive taste
• easy to use: add water - ready

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• thickening, consistency, binding
• thin boiling with thickening effect

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• comfortable to use
• excellent solubility and taste

• extra crunchy
• fruity taste

• optics
• natural

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems