bioservice

jam

Citric acid crystalline, for organic recipes
Citric acid crystalline, for organic recipes
  • Rounding off the taste
  • better colour retention of the fruit
  • According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food
Organic agar agar powder
Organic agar agar powder
  • neutral in taste
  • binding and thickening agent
  • very high gel strengh – stronger than gelatine
  • vegetarian, botanical origin
Organic glucose-fructose special syrup
Organic glucose-fructose special syrup
  • properties similar to honey
  • intense sweetener because of high fruit sugar content
  • alternative to agave syrup
Organic lemon juice concentrate
Organic lemon juice concentrate
  • simple and immediately available organic lemon juice
  • better colour retention of the formulation
Organic lemon peel oil
Organic lemon peel oil
  • Aroma, scent, taste
  • highly concentrated pure essential oil from the shell
  • also advantageous as a fragrant and well-dissolving cleaning agent
Organic orange peel oil
Organic orange peel oil
  • Aroma, scent, taste
  • pure essential oil from the shell
  • advantageous also for natural cosmetics
Organic pumpkin pulp powder
Organic pumpkin pulp powder
  • yellow colouring
  • very economical without any thinning carrier material
Organic raspberry juice concentrate
Organic raspberry juice concentrate
  • Nutritional and health value
  • Colour intensive
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic beet sugar from Austria)
  • sweeteners
  • white, absolutely clean colour, neutral taste
  • especially suitable for baking due to special granulation
Organic sugar white fine (=organic beet sugar fine)
Organic sugar white fine (=organic beet sugar fine)
  • especially for baking and spice mixture
  • consistent crystal strucuture
  • sweetener
Organic topinambur tuber powder
Organic topinambur tuber powder
  • suitable for diabetics, very high natural INULIN content
  • high in fibre
  • gluten-free, cholesterol-free
Pectin, for organic recipes
Pectin, for organic recipes
  • binding and improving consistency, even without sugar
  • broadband/universal gelling properties
  • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
ABG Certificate

ABG Certificate

Austria Bio Garantie - Zertifikat Zach Bioservice GmbH

Download Delivery Program

You may download our complete delivery program as single PDF file.