ketc

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• thickening, consistency, binding
• thin boiling with thickening effect

• high viscosity, reduced sweetness
• prevents crystallization

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• colouring
• taste

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• especially for baking and spice mixture
• consistent crystal structure
• sweetener

• simple, convenient
• aroma
• gluten-free

• conveniently usable like fresh onions
• always available

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• mild, round sweetness
• full, rounded mouthfeel ("body")
• optimal for ice cream

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• Taste
• always available as fresh

Stripped leaves and blossoms of the thyme bush from certified...

• simple convenient rounded seasoning
• hearty, strong, very productive
• vegetarian
• gluten-free

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• very good water binding -> longer fresh!
• high fiber content -> especially for low-carb nutrition
• improves texture and viscosity
• avoidance of phase separation

• Optics
• Colouring in drinks / tea

• calming aroma
• Optics

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• extra crunchy
• fruity taste

• nutritional value, binding agent
• long shelf life
• easy to use

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• Spice
• convenient and clean dosing
• fresh aromatic

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• fresh, pure apple taste and high nutritional value
• extra crunchy, healthy snack
• drains water from the recipe, improves the conistence

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• Improving consistency and structure
• Fat substitute
• Prebiotic dietary fiber