nutr

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• Pure nutmeg - without carrier
• intensive Aroma

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• binding and improving consistency
• achieving the desired extrusion properties

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• tasteless

• organic certified, clear declaration
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• nutritional value, binding agent
• long shelf life
• easy to use

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• conveniently available
• very high nutritional and health value
• natural colouring

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• Nutritional and health value
• Colour intensive

• Nutritional value, taste
• gluten-free

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• Flavour
• Nutritional value

• Coloring
• Taste, nutritional value

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• dark purple colouring
• high nutritional importance, high content of antioxidants (anthocyanins and OPC)

• very good water binding -> longer fresh!
• high fiber content -> especially for low-carb nutrition
• improves texture and viscosity
• avoidance of phase separation

• High content of essential linoleic acid
• High nutritional-physiological importance

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• Taste
• Nutritional content, essential amino acid tryptophan (precursor of
• of serotonin)
• gluten-free

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• fresh, pure apple taste and high nutritional value
• extra crunchy, healthy snack
• drains water from the recipe, improves the conistence

• Taste, nutritional value
• Halves have only very small breakage (quality-preserving)
• gluten-free

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• Nutritional value - extra virgin
• Taste

• savoury taste
• nutritional value
• simple and quick preparation

• Nutritional value, taste
• gluten-free

• Nutritional value, vegetarian, gluten-free
• low sodium

• very high nut content brings incomparable taste
• gluten-free

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• emulsifying stabilizing properties
• high biological value

• mild, less intense sweetness
• high content of dextrose (=glucose)

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• pure christmas scent

• Colouring, colour
• Taste

• Improving consistency and structure
• Fat substitute
• Prebiotic dietary fiber

• creamy fine
• convenient and clean dosing
• fresh aromatic

• aromatic and tart
• stimulates appetite and digestion

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• high viscosity, reduced sweetness
• prevents crystallization

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• expectorant
• stomach friendly spice

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• dry, easy to store, always available
• baking-active, high leavening power
• can be dosed precisely and cleanly
• gluten-free

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• Pure mace blossoms - without carrier
• Aroma

• mild/round roasted
• taste

This rounded blend contains the following certified organic ingredients: Coriander,...

• peeled
• gluten free

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• classic quality especially for mueslis and baked goods

• intensive colouring and flavouring
• NOT sweet

• colouring and flavouring
• mild sweetening

• comfortable to use
• excellent solubility and taste

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• easy and convenient usage
• natural, without any carrier substances

• Spice
• convenient and clean dosing
• fresh aromatic

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• Aroma, scent, taste
• highly concentrated pure essential oil from the shell
• also advantageous as a fragrant and well-dissolving cleaning agent

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• brings pepper taste as freshly harvested into your recipe

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• gives energy and creamy taste
• easily soluble and free flowing

• clean and convenient handling
• easy to dose

• extra creamy
• using potatoes for cooking in the simplest way

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• taste crispy-fresh-healthy

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• Thickening, consistency, binding
• brings fine crumb for baked goods

• Aroma
• simple, convenient

• aromatic intensive - similar to garlic
• convenient and easy to use

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• aromatic intensive - similar to garlic
• convenient and practical use

• aromatic
• finely ground, convenient to use

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• premium cold pressed oil
• taste

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• 100% pure hazelnut
• brings intense flavour
• more intense then hazelnut powder

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• very aromatic
• decoration

• fresh taste and look

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• thickening, consistency, binding
• thin boiling with thickening effect

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• extra crunchy
• fruity taste