vege

• simple convenient rounded seasoning
• hearty, strong, very productive
• vegetarian
• gluten-free

• free of gluten
• vegetarian

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• Nutritional value, vegetarian, gluten-free
• low sodium

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• emulsifying stabilizing properties
• high biological value

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• aromatic and tart
• stimulates appetite and digestion

• cold pressed, mildly steamed
• natural taste

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• intensive colouring and flavouring
• NOT sweet

• colouring and flavouring
• mild sweetening

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• aromatic, exotic

• clean and convenient handling
• taste

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• nutritional value, binding agent
• long shelf life
• easy to use

• brings pepper taste as freshly harvested into your recipe

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
• gluten-free

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• especially for baking and spice mixture
• consistent crystal structure
• sweetener

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• peeled
• gluten free

• aromatic properties
• no distracting foreign taste

• classic quality especially for mueslis and baked goods

• Aromatic and natural without additives
• Convenient to use

• Aromatic and natural without additives
• Convenient to use

• savoury taste
• nutritional value
• simple and quick preparation

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• organic certified, clear declaration
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added

• flavour released through grinding
• valuable source of protein
• gluten free

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• 100% pure hazelnut
• brings intense flavour
• more intense then hazelnut powder

• good fruity taste
• simply mix into the recipe

• ultra-fine grinding
• aromatic particularity

• Pure nutmeg - without carrier
• intensive Aroma

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• thickening, consistency, binding
• thin boiling with thickening effect

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• aromatic, strong, slightly spicy
• Intensive flavour due to grinding

• Aroma released by fine grinding
• Alternative to wheat flour
• Gluten-free

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• binding and improving consistency
• achieving the desired extrusion properties

• easy and convenient usage
• natural, without any carrier substances

• Aroma, scent, taste
• highly concentrated pure essential oil from the shell
• also advantageous as a fragrant and well-dissolving cleaning agent

• gives energy and creamy taste
• easily soluble and free flowing

Organic caraway from controlled organic farming is cleaned and processed...

• Colouring, colour
• Taste

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• colour-stable for a long time
• easy and clean to dose

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• very good water binding -> longer fresh!
• high fiber content -> especially for low-carb nutrition
• improves texture and viscosity
• avoidance of phase separation

• Decoration

• Thickening, consistency, binding
• brings fine crumb for baked goods

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• premium cold pressed oil
• taste

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• intense aroma
• great solubility

• very aromatic
• decoration

• spicy
• brings spicy flavour to your recipe

• Nutritional value - extra virgin
• Taste

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• high viscosity, reduced sweetness
• prevents crystallization

• comfortable to use
• excellent solubility and taste

• extra crunchy
• fruity taste