Organic acerola fruit powder

70.047

This slightly hygroscopic powder is obtained from the fruit of the certified organic acerola cherry. Acerola is one of the fruits with the highest natural vitamin C content. The juice of the red cherry fruit is pressed out with the addition of water, gently thickened under vacuum and dried with the addition of an organic starch-based carrier material (organic maltodextrin). This is necessary because acerola fruit powder would clump very quickly without this additive and would spoil very quickly on contact with atmospheric oxygen. Otherwise, no additives such as sugar, preservatives or colourings are used. Due to the high vitamin C content, the powder is ideally suited to replace ascorbic acid (keyword: clean labelling).

Benefits

high-quality natural vitamin C carrier
natural alternative to ascorbic acid

Fields of Application

Baked goods baking mixes beverages juices food supplements meat products specialities

Packaging

1 kg PE bag, 25 kg box

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Application

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Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
30 Years of Organic Expertise

With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.