Organic garlic paste classic
Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste.
Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..
Benefits
- Spice
- convenient and clean dosing
- fresh aromatic
Fields of Application
Sausage spreads cream cheese pasta spicy specialities
Packaging
10 kg bucket with PE-Inliner
Personal Consultation
Further questions?
I am happy to help you.
- Dr. Robert Zach
- +43 664 2314 337
- robert.zach@bioservice.at
Further questions? I am happy to help you.
- Dr. Robert Zach
- +43 664 2314 337
- robert.zach@bioservice.at
Application
Questions about the product
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We supply organic ingredients
What our customers appreciate about us:
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Free SamplesRequest free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
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In stock & prompt deliveryAlways available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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30 Years of Organic ExpertiseWith 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.
Application and Production
How to use organic garlic paste classic?
It is easy to use for many applications, for example: Sausage, spreads, pizza, pasta, seasoning, fresh cheese. Among its healthy ingredients are the sulfur-containing compounds and alliin, moreover, garlic contains few calories.
How to neutralize the smell of garlic?
By chewing ginger, green cardamom, parsley, sage or mint you can get rid of the smell. The smell on the hands can be neutralized salt & lemon juice, vinegar or baking soda. Afterwards, simply wash your hands extensively with lukewarm water.
Things to know about organic garlic paste classic:
Garlic was originally found only in Asia and it is also used as a medicinal plant. Garlic has an antibacterial effect and is said to help against arteriosclerosis and high blood lipid levels.