Organic ginger extract
Ginger (= ginger) roots from certified organic farming are extracted in alcohol that is also certified organic. Production: Harvesting of suitable plant parts - cutting - soaking in water and alcohol - separation - decanting - filtering - quality control - bottling.
Benefits
- germ-inhibiting effect
- Spice which is ascribed a variety of healing properties
Fields of Application
Spices baked goods beverages process water specialities
Packaging
5 liter canister
Personal Consultation
Further questions?
I am happy to help you.
- Anna-Maria Hermann
- +43 2853 20660
- anna.hermann@bioservice.at
Further questions? I am happy to help you.
- Anna-Maria Hermann
- +43 2853 20660
- anna.hermann@bioservice.at
Application
Questions about the product
We supply organic ingredients
What our customers appreciate about us:
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Free SamplesRequest free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
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In stock & prompt deliveryAlways available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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30 Years of Organic ExpertiseWith 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.