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Organic tomato flakes 9 mm

Benefits

  • the easiest way to add tomato pieces to a recipe
  • easy to use
  • natural, without additives

Fields of Application

Snacks bakery products pasta dry soups meat and fish dishes ready meals sauces spreads specialities


Packaging

18 kg carton with PE inner bag


Personal Consultation

Dr. Robert Zach

Further questions?
I am happy to help you.

Further questions? I am happy to help you.

Application

Questions about the product

We supply organic ingredients

What our customers appreciate about us:

  • Free Samples
    Request free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
  • In stock & prompt delivery
    Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
  • 30 Years of Organic Expertise
    With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.
Hall Interior View
Hall Interior View
Team

Production and Applications

Tomatoes come originally from America. The Mayas cultivated these nightshade plants already in the first century before Christ. Columbus and other conquistadors brought the tomato to Europe where it then became native around the Mediterranean. Initially, the tomato plant was used only as an ornamental plant, only later it was used for dishes. They come in a variety of colors: yellow, green, pink, red, orange, brown, white, purple and black. There are also striped and marbled varieties. Like potatoes, peppers, melanzani, they belong to the nightshade family. Tomato flakes can be produced either by spray drying or roller drying. With tomato flakes you can make your own tomato soup or tomato sauces in no time.

 

How do I use organic tomato flakes 9 mm?

For tomato soup, for example, add about 10g of flakes to 400g of cold water and then boil it for 10 minutes. Since organic tomato flakes have a very low water content, they can absorb a lot of water and are therefore very well suited to thicken your sauces, soups and recipes in general or make them more creamy. Alternatively, organic tomato powder 80.030 is often used. The typical fresh and fruity aroma will convince you. Our flakes are not preserved with salt, but like many other spices only dried by means of hot air.

 

Interesting facts about BIO Tomato Flakes 9mm:

If you buy organic tomato flakes please make sure after use that they are always hermetically sealed, they are very hygroscopic (=water attracting).