Organic vinegar, Apple cider vinegar 5%
This naturally cloudy organic apple cider vinegar is produced from apples grown in certified organic agriculture. The juice extracted from the apples undergoes an initial alcoholic fermentation. Subsequently, the resulting alcohol is converted into acetic acid by acetic acid bacteria in the presence of oxygen.
Thanks to the gentle production process and the decision to forgo complete clarification, the vinegar remains naturally cloudy and retains its characteristic fruity, tart flavor. Organic apple cider vinegar is versatile and suitable for use in dressings, marinades, sauces, gourmet products, pickled foods, and other food processing applications.
Benefits
- taste
Fields of Application
seasonings and preservatives salads sauces
Packaging
5 liter canister
Personal Consultation
Further questions?
I am happy to help you.
- Lena Amberger
- +43 2853 20660
- lena.amberger@bioservice.at
Further questions? I am happy to help you.
- Lena Amberger
- +43 2853 20660
- lena.amberger@bioservice.at
Application
Questions about the product
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