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BIO Apple Berry Rice Cakes

BIO Apple Berry Rice Cakes offer a crispy texture with the natural sweetness of apple juice concentrate.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable crispy buffet-suitable finger-food portionable

BIO Apple Berry Rice Cakes

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic apple juice concentrate (syrup)
Organic apple juice concentrat...
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Recipe
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  • Organic apple juice concentrate (syrup)
    Organic apple juice concentrate (syrup) 90.010
    990 g
    Organic apple juice concentrate (syrup)
    Organic apple juice concentrate (syrup) 90.010
    Selected apples of different sweet varieties from controlled organic agriculture are pressed and the juice is gently concentrated under vacuum to this "organic apple concentrate". As this organic thick juice is carefully thickened under vacuum or concentrated, its properties (taste & colour) are optimally preserved. Due to the high sweetening power of this apple juice concentrate, it is very successfully used as a natural alternative to granulated sugar, etc. A consistent quality is ensured all year round through the targeted selection of varieties. After adding water, the concentrate yields 100% apple juice.
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    Benefits
    • simply conveniently available
    • Nutrition and health value
    • Natural Sweetener
    Fields of Application
    • juices
    • sweets
    • bakery
    • bread
    • specialties
    More Info
  • Reis* gepufft
    8.85 kg

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Recipe Note

These crispy waffles are ideal for the healthy snack market and offer a unique taste experience through the combination of puffed rice and apple juice concentrate.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

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Preparation

These BIO Apple Berry Rice Cakes offer an innovative combination of fruitiness and crispiness, suitable as both a snack and a healthy breakfast. The use of apple juice concentrate gives the waffles a natural sweetness and extends the shelf life through reduced moisture.

Preparation of BIO Apple Berry Rice Cakes for 50 Servings

  1. Prepare Rice Mixture: Mix 8.85 kg of Reis* gepufft with 990 g of BIO-Apfelsaftkonzentrat Apfeldicksaft in a large mixing machine until all grains are evenly coated.
  2. Shape: Put the mixture into an industrial rice cake machine and press into waffles at medium pressure.
  3. Dry: Dry the shaped waffles at 120°C for 30 minutes in a convection oven to reduce moisture and extend shelf life.
  4. Package: After cooling, pack the waffles in airtight containers to preserve freshness.

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