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BIO Banana Yogurt

Discover the creamy organic banana yogurt with high-quality ingredients such as {BIO-Joghurtpulver} and {BIO-Bananenchips}.

vegetarian gluten-free scalable creamy portionable

BIO Banana Yogurt

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic yoghurt powder low-fat
Organic yoghurt powder low-fat
Organic banana chips
Organic banana chips
Organic corn starch native
Organic corn starch native
Organic locust bean gum
Organic locust bean gum
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Recipe
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  • Organic yoghurt powder low-fat
    Organic yoghurt powder low-fat 30.007
    40 kg
    Organic yoghurt powder low-fat
    Organic yoghurt powder low-fat 30.007
    After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others. Our organic yogurt powder is perfect for adding fine yogurt flavor to your recipes without adding extra liquid. It is very popular with other ingredients in frozen yogurt, ice cream, soft ice cream, chocolates and in dessert creams.
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    Benefits
    • excellent solubility and taste
    • clean, hygienic usage without any problems
    Fields of Application
    • chocolate and confectionary fillings
    • ice cream
    • bakery products
    • pastries
    • creams
    • muesli
    • cereal bars
    • desserts
    • sauces
    • dressings
    More Info
  • Organic banana chips
    Organic banana chips 70.004
    5 kg
    Organic banana chips
    Organic banana chips 70.004
    Organic bananas are sliced and lightly roasted with the addition of coconut oil, whole cane sugar and bee honey (also all from organic farming). lightly roasted and dried into light beige slices.
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    Benefits
    • crispness
    • taste
    Fields of Application
    • snacks
    • muesli
    • specialities
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    1 kg
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic locust bean gum
    Organic locust bean gum 80.006
    0.5 kg
    Organic locust bean gum
    Organic locust bean gum 80.006
    Locust bean gum (also carob) is made from the seed of the locust tree. The main components are polysaccharides and galactose and mannose units. It’s a neutral in taste, herbal only and gluten free thickener. Organic carob flour is a natural ingredient and is used in many recipes for thickening, consistency and binding. Its good binding properties make it a gluten-free and vegan substitute for e.g. gelatine or wheat starch. Organic locust bean gum is approved without restriction as a food additive. It stabilises emulsions and prevents the formation of crystals, e.g. in ice cream. It is usually used in combination with organic guar gum 80.099, but it can also be combined with organic agar agar powder 70.110.
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    Benefits
    • thickener, texture
    • vegan replacement for gelatine
    • neutral in taste
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    More Info
  • BIO-Rübenzucker weiß
    2 kg

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    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

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    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

BIO Yogurt Banana is an ideal product for wholesale, as it impresses with its simple preparation and high-quality ingredients.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a simple and cost-effective way to produce a popular flavor in large quantities, ideal for retail or bulk orders.

Preparation of BIO Banana Yogurt for 50 Servings

  1. Prepare yogurt base: Mix 40 kg of BIO-Yogurt Powder with 40 liters of water and stir until a homogeneous mass is formed.
  2. Prepare banana mixture: Combine 5 kg of BIO-Banana Chips, 2 kg of BIO-Beet Sugar White, 1 kg of BIO-Corn Starch Native, and 0.5 kg of BIO-Carob Gum. Puree the mixture until it is smooth.
  3. Combine components: Add the banana mixture to the yogurt base and stir well.
  4. Fill and cool: Pour the finished yogurt into 200 ml serving cups and cool them for at least 4 hours at 4 °C.
  5. Packaging: Package the cooled cups for sale or storage.

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