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BIO Buckwheat Crispy Slices

With just buckwheat and sea salt, crispy, gluten-free crispy slices are created - perfect for healthy snack ideas and industrial production.

vegan vegetarian gluten-free lactose-free keto low-carb paleo halal kosher nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable keep-warm-friendly superfood

BIO Buckwheat Crispy Slices

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Recipe
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  • Organic buckwheat grains
    Organic buckwheat grains 29.007
    2 kg (alternatively directly buckwheat flour, same amount)
    Organic buckwheat grains
    Organic buckwheat grains 29.007
    selected buckwheat grains from organic farming
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    Benefits
    • effective means of lowering elevated blood sugar levels.
    • Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)
    Fields of Application
    • baked goods
    • health food
    • salads
    • "buckwheat porridge"
    • pies
    • pancakes (flour)
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    {BIO-Guarkernmehl}: 10 g (for better binding and cutting strength)
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • Organic pumpkin seeds Cucurbita pepo var. styriaca
    Organic pumpkin seeds Cucurbita pepo var. styriaca 70.008
    {BIO-Kürbiskerne Cucurbita pepo var. styriaca}: 50 g
    Organic pumpkin seeds Cucurbita pepo var. styriaca
    Organic pumpkin seeds Cucurbita pepo var. styriaca 70.008
    This shell-less, deep dark green pumpkin seed from certified organic agriculture is a special Styrian cultivated form in which the outermost cell layers are not thickened (lignified). After harvesting the pumpkin heads, the pumpkin seeds are extracted from the flesh by machine or, in small farms, by hand. They are washed with pure drinking water, cleaned and gently dried at approx. 50 °C.
    Show More Show Less
    Benefits
    • Styrian skinless variety
    • Aroma and taste
    Fields of Application
    • Muesli mixes
    • baked goods
    • snack mix
    • salads
    • specialities
    More Info
  • Organic linseed brown whole
    Organic linseed brown whole 70.034
    {BIO-Leinsamen braun}: 50 g
    Organic linseed brown whole
    Organic linseed brown whole 70.034
    Linseed from controlled organic farming. Ripe linseed (lini semen) contains up to 19 percent indigestible mucilage, which is stored on the outer skin of the seed coat. Qualities are processed in the best possible way and specially separated for linseed oil pressing.
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    Benefits
    • good swelling properties
    • contains important mucilage, linamarin, protein, lecithin, vitamins
    Fields of Application
    • Baked goods
    • health food
    • muesli
    • specialities
    More Info
  • Water
    1.2 l

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Recipe Note

Those who value reduced ingredient lists and maximum flexibility will find an ideal base in buckwheat crispy slices - pure, low in allergens and versatile for modern snack concepts.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe is extremely minimalist, low in allergens, and free of additives. It offers a crispy, gluten-free snack solution with a long shelf life and is ideal for industrial production as well as a base for creative snack variations.

Preparation of BIO Buckwheat Crispy Slices for 40 servings (approx. 2x3 cm)

  1. Mix: Finely grind 2 kg of BIO-Buckwheat Kernels peeled (alternatively use buckwheat flour directly) and mix dry with 20 g of BIO-Salt, non-iodized (Atlantic Sea Salt).
  2. Make dough: Slowly add 1.2 l of water (approx. 30°C) and process with a planetary mixer into a homogeneous, slightly viscous dough. Optionally, 10 g of BIO-Guar Gum can be added as a binder for better cutting stability.
  3. Roll out & Shape: Spread the dough 5 mm thick on baking paper or a silicone mat. Pre-cut into even bars (2x3 cm) with a dough scraper.
  4. Bake: Bake in a convection oven at 180°C (preheated) for approx. 18-22 minutes until golden brown and crispy. Turn the trays halfway through for even browning.
  5. Cool & Portion: After baking, immediately remove from the oven, let cool and break along the cut lines into individual slices.
  6. Pack: After completely cooling, pack dry and airtight to maintain the crispiness. Ideally suited for self-service packaging or snack portions.

Tip: For variations, you can sprinkle BIO-Pumpkin Seeds Cucurbita pepo var. styriaca or BIO-Brown Flax Seeds as a topping before baking.

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