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BIO Cereal Bar Pear, Plum & Black Currant

Discover the natural taste of pear, plum, and black currant in a convenient cereal bar.

vegan vegetarian nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable buffet-suitable finger-food portionable

BIO Cereal Bar Pear, Plum & Black Currant

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic spelled flakes
Organic spelled flakes
Organic oats
Organic oats
Organic sunflower seed oil
Organic sunflower seed oil
Organic black currant juice concentrate black
Organic black currant juice co...
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Recipe
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  • Organic spelled flakes
    Organic spelled flakes 29.009
    22% of the total mass
    Organic spelled flakes
    Organic spelled flakes 29.009
    Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.
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    Benefits
    • taste crispy-fresh-healthy
    Fields of Application
    • Muesli mixtures
    • pancakes
    • specialities
    More Info
  • Organic oats
    Organic oats 29.004
    10% of the total mass
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    5% of the total mass
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic black currant juice concentrate black
    Organic black currant juice concentrate black 90.042
    2% of the total mass
    Organic black currant juice concentrate black
    Organic black currant juice concentrate black 90.042
    Black currants from controlled organic farming are pressed and gently thickened to a pure concentrate without any other ingredients
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    Benefits
    • conveniently available
    • very high nutritional and health value
    • natural colouring
    Fields of Application
    • drinks
    • sweets
    • snacks
    • specialities
    More Info
  • BIO-Birnensaftkonzentrat
    22% of the total mass

Your Benefits

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  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

We are thrilled that our ingredients make it possible to create such a versatile and healthy snack that is perfect for the modern lifestyle.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This cereal bar combines the natural sweetness of pears and plums with the tart note of black currants. It is ideal for the healthy snack market, as it is versatile and scalable.

Preparation of BIO Cereal Bar Pear, Plum & Black Currant for 50 bars

  1. Mix SPELT flakes and OAT flakes in a large bowl. Add OAT wholemeal flour and mix well.
  2. Slightly warm pear juice concentrate and plum juice concentrate in a pot and mix with the dry ingredients until a homogeneous mass is formed.
  3. Add sunflower oil and thoroughly incorporate.
  4. Cut dried pears and dried bananas into small pieces and fold into the mass.
  5. Add blackberry juice concentrate and mix everything well.
  6. Spread the mass on a baking tray lined with wafers and distribute evenly.
  7. Bake at 160°C for about 20 minutes. Then let it cool and cut into bars.

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