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BIO Falafel VEGAN

Vegan BIO Falafel are the perfect choice for healthy, protein-rich meals. Ideal for large-scale production and easy to portion.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free long-lasting convenience scalable buffet-suitable finger-food portionable

BIO Falafel VEGAN

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic onion sliced
Organic onion sliced
Organic sunflower seed oil
Organic sunflower seed oil
Organic parsley leafs 4 mm
Organic parsley leafs 4 mm
Organic coriander whole
Organic coriander whole
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic onion sliced
    Organic onion sliced 80.028
    1.5 kg
    Organic onion sliced
    Organic onion sliced 80.028
    Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.
    Show More Show Less
    Benefits
    • conveniently usable like fresh onions
    • always available
    Fields of Application
    • Baked goods
    • soups
    • gastronomy
    • dough mixes
    • spicy
    • specialities
    • etc..
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    150 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic parsley leafs 4 mm
    Organic parsley leafs 4 mm 80.071
    100 g
    Organic parsley leafs 4 mm
    Organic parsley leafs 4 mm 80.071
    Parsley leafs form organic certified agriculture are cleaned, washed, cut in 4 mm pieces and warm air dried.
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    Benefits
    • easy handling
    • rich in Vit C
    Fields of Application
    • soups
    • sauces
    • spice
    • pastries
    • filling
    • spreads
    More Info
  • Organic coriander whole
    Organic coriander whole 80.009
    50 g
    Organic coriander whole
    Organic coriander whole 80.009
    The fruits of organic coriander from controlled organic farming are cleaned and processed accordingly.
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    Benefits
    • strong aroma
    Fields of Application
    • Baked goods
    • spice
    • bread
    • meat products
    • spicy
    • bakery
    • sauces
    • savoury dishes
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Kichererbsenmehl
    200 g
  • BIO-Gewürzmischung
    30 g

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Recipe Note

Our BIO Falafel offer a delicious, healthy alternative to traditional snacks. They are easy to prepare and are excellent for wholesale. Perfect for those who value quality and sustainability.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe provides a healthy, vegan source of protein, which is ideal for wholesale. The falafels are easy to portion and offer excellent shelf life.

Preparation of BIO Falafel VEGAN for 50 servings

  1. Soak chickpeas: Soak 2 kg of dried chickpeas overnight in water. Then drain and let it drip off.
  2. Prepare the mixture: Roughly chop 1.5 kg of BIO-Onion Strips and 1 kg of zucchini. Crush them together with the chickpeas in a powerful blender.
  3. Add spices: Add 200 g of BIO-Chickpea Flour, 150 ml of BIO-Sunflower KERNEL OIL, 100 g of BIO-Parsley Leaf, 4 mm, 50 g of BIO-Coriander whole, 20 g of BIO-Salt, non-iodized (Atlantic Sea Salt) and 30 g of BIO-Spice Mix. Mix everything into a homogeneous mass.
  4. Shape and let rest: Form small balls from the mixture (approx. 40 g each) and place them on a baking tray lined with baking paper. Let it rest in the refrigerator for 30 minutes.
  5. Bake: Preheat the oven to 180 °C. Bake the falafel for 25-30 minutes until they are golden brown.
  6. Pack: After cooling, pack in airtight containers and store in the refrigerator for up to 5 days or freeze.

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