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BIO Green Pea Balls Peanuts

Discover the BIO Green Pea Balls Peanuts - a protein-rich snack that supports vegan and gluten-free diets.

vegan vegetarian gluten-free lactose-free low-carb long-lasting convenience scalable batch-cooking crispy finger-food portionable

BIO Green Pea Balls Peanuts

Recommended Organic Ingredients

Recommended Organic Ingredients
organic pea granulate textured
organic pea granulate textured
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • organic pea granulate textured
    organic pea granulate textured
    73.4% of the total amount
    organic pea granulate textured
    organic pea granulate textured
    Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
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    Benefits
    • tender - particularly meat-like texture
    • rich in proteins
    Fields of Application
    • Meat substitutes
    • Alternative to soya
    • High quality baked goods
    • Muesli
    • Pancakes
    • Burger patties
    • minced meat
    • Vegetarian specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    to taste
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Erdnusspaste
    22.1% of the total amount
  • BIO-Reis
    4% of the total amount

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Recipe Note

The combination of peas and peanuts provides an excellent source of protein and is ideal for making healthy snacks in large quantities.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative combination of peas and peanuts, which is both protein-rich and uniquely flavorful. The Green Pea Balls are perfect as a healthy snack and can be easily produced in large quantities.

Preparation of BIO Green Pea Balls Peanuts for 25 servings

  1. Preparation: Cover the BIO-Erbsengranulat texturiert and BIO-Erbsenmedallions texturiert in a large bowl with water and let it swell for 30 minutes.
  2. Mixing: In an industrial food processor, process the swollen peas, BIO-Erdnusspaste, and BIO-Reis into a homogeneous mass.
  3. Seasoning: Season with BIO-Salz, unjodiert (Atlantik Meersalz). The mixture should have a firm consistency.
  4. Shaping: Form small balls from the mass, about 20g per piece.
  5. Baking: Place the balls on a baking tray lined with baking paper and bake at 180°C convection for 20 minutes, until they are golden brown and crispy.
  6. Packaging: After cooling, immediately pack airtight to preserve freshness.

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