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BIO Hummus Chips salted

Discover the crispy BIO Hummus Chips salted: A healthy snack made from organic chickpeas, organic rice, and organic sunflower oil.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking crispy finger-food portionable

BIO Hummus Chips salted

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic sunflower seed oil
Organic sunflower seed oil
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    200 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    10 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Reis
    500 g

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Recipe Note

With these BIO Hummus Chips, we offer a healthy snack alternative that impresses with its crispy texture and balanced taste. Perfect for conscious nutrition.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO Hummus Chips offer a crispy, healthy alternative to traditional snacks. They are rich in plant-based protein and fiber and support a conscious diet.

Preparation of BIO Hummus Chips salted for 50 servings

  1. Prepare organic chickpeas: Soak the chickpeas in water overnight. Rinse the next day and cook until soft in a large pot with fresh water. Then drain and let cool.
  2. Make rice mixture: Cook BIO-Reis with water until it is soft. Let it cool and puree it into a homogeneous mass with the cooked chickpeas.
  3. Prepare dough: Mix the pureed mass with BIO-Sonnenblumen-KERNÖL and BIO-Salz, unjodiert (Atlantik Meersalz). Roll out the dough evenly on baking paper.
  4. Bake: Cut the rolled out dough into chip shape and place on a baking tray. Bake at 180°C convection in the oven for 15-20 minutes until the chips are crispy.
  5. Pack: After cooling, pack the chips in airtight containers to preserve freshness.

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