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BIO Kale Pesto

BIO Kale Pesto with kale, high-quality olive oil, and almonds - ideal for healthy and creative kitchen solutions.

vegan vegetarian gluten-free lactose-free keto low-carb freezer-friendly long-lasting convenience scalable batch-cooking superfood

BIO Kale Pesto

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic sunflower seed oil
Organic sunflower seed oil
Organic almond ground
Organic almond ground
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    100 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    100 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
    Show More Show Less
    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic almond ground
    Organic almond ground 70.046
    100 g
    Organic almond ground
    Organic almond ground 70.046
    Almonds from organic farming are cracked, blanched and ground.
    Show More Show Less
    Benefits
    • flavour released through grinding
    • valuable source of protein
    • gluten free
    Fields of Application
    • bakery products
    • pastries
    • biscuits
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    10 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Kale
    500 g
  • Pine nuts
    50 g
  • Acid regulator
    Lactic acid: 5 ml

Your Benefits

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    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

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    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The BIO Kale Pesto combines the power of kale with top-class organic oils. Perfect for creative kitchens and health-conscious connoisseurs.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Kale Pesto offers an innovative combination of nutritious kale and high-quality organic oils, ideal for health-conscious consumers and as a versatile companion in gastronomy.

Preparation of BIO Kale Pesto for 20 Servings

  1. Kale thoroughly wash and remove the leaves from the stems. Roughly chop the leaves.
  2. Almonds and pine nuts roast in a pan without oil over medium heat until they are lightly browned. Let it cool.
  3. In a powerful blender, mix kale, roasted almonds, roasted pine nuts, BIO-Olivenöl nativ extra, and BIO-Sonnenblumen-KERNÖL together.
  4. Add BIO-Salz, unjodiert (Atlantik Meersalz) and Acid regulator: lactic acid and puree into a smooth paste. If necessary, add more oil to achieve the desired consistency.
  5. Fill the pesto into sterile jars and cover with a layer of olive oil to extend the shelf life.

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