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BIO Medium Hot Mustard

Discover the BIO Medium Hot Mustard with intense flavors and smooth texture, perfect for gastronomy and long shelf life.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking sous-vide creamy smooth buffet-suitable portionable keep-warm-friendly

BIO Medium Hot Mustard

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  • Organic mustard seeds yellow
    Organic mustard seeds yellow 70.037
    200 g
    Organic mustard seeds yellow
    Organic mustard seeds yellow 70.037
    Mustard seeds from controlled organic farming contain, in addition to about 20 to 36 % nutty-mild mustard oil and 28 % protein, the glycosides sinalbin, which are responsible for the pungent taste and thus also for the appetite-stimulating and digestive effect.
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    Fields of Application
    • spreads
    • pickles
    • spicy
    • specialities
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  • Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    100 g
    Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    Organic mustard seeds from controlled organic farming are gently ground. Mustard seeds contain about 20 to 36 % nutty-mild mustard oil and 28 % protein as well as the glycosides sinalbin, which are responsible for the pungent taste and thus also for the appetite-stimulating and digestive effect.
    Show More Show Less
    Benefits
    • Taste, aroma
    • freshly ground
    Fields of Application
    • spreads
    • soups
    • sauces
    • spicy
    • bakery products
    • meat products
    • specialities
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    300 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
    Show More Show Less
    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    50 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic black pepper ground
    Organic black pepper ground 80.019
    50 g
    Organic black pepper ground
    Organic black pepper ground 80.019
    Whole black pepper grains from organic certified agriculture are gently grinded.
    Show More Show Less
    Benefits
    • spice
    • brings a hot flavour to your recipe
    Fields of Application
    • spice
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  • BIO-Kurkuma
    20 g

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Recipe Note

The BIO Medium Hot Mustard is a prime example of the combination of quality and taste. With our high-quality ingredients, every mustard creation becomes a special experience.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Medium Hot Mustard offers a unique combination of intense flavors and a smooth texture, making it ideal for use in gastronomy. The use of high-quality BIO ingredients ensures a product that convinces both in terms of taste and shelf life.

Preparation of BIO Medium Hot Mustard for 20 Servings

  1. Prepare mustard seeds: Put 200 g BIO-Mustard seeds yellow and 100 g BIO-Mustard seeds ground into a bowl and cover with 500 ml of water. Let soak overnight.
  2. Mix: Put the soaked mustard seeds with 300 ml BIO-Vinegar, table vinegar and 50 g BIO-Salt, non-iodized (Atlantic Sea Salt) into a blender. Puree to a smooth paste.
  3. Season: Add 50 g BIO-Pepper black ground coarse and 20 g BIO-Turmeric to season the mustard. Mix well again.
  4. Bottle: Pour the mustard into sterilized jars and seal tightly.
  5. Mature: Let the mustard mature for at least two weeks in a cool, dark place to fully develop the flavors.

Note: For a longer shelf life, the mustard can be pasteurized by heating it to 85°C for 10 minutes.

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