BIO Natural Tofu Double Pack 2x200g
Our BIO Tofu Natur Recipe is the perfect choice for large productions. It offers crispy tofu that can be prepared quickly and easily.
Recommended Organic Ingredients
Recipe
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Organic soya lecithin 90.024100 ml
Organic soya lecithin 90.024Organic soybeans are pressed into oil, from which the soy lecithin is extracted with steam, separated by centrifugation and then thickened in a vacuum dryer. The product is a natural mixture of triglycerides, phospholipids, glycolipids with a small amount of carbohydrates.Show More Show LessBenefits- Preparation of emulsions
- Improvement of consistency
- purely vegetable/free of animal protein
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Organic extra virgin olive oil 90.01550 mlOrganic extra virgin olive oil 90.015aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.Show More Show LessBenefits- Nutritional value - extra virgin
- Taste
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Organic salt, uniodized ( Atlantic sea salt) 90.057to tasteOrganic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
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Organic black pepper ground 80.019to tasteOrganic black pepper ground 80.019Whole black pepper grains from organic certified agriculture are gently grinded.Show More Show LessBenefits- spice
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Your Benefits
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Preparation
This recipe provides an excellent way to prepare tofu tastefully and crisply. It is ideal for scaling in larger quantities and is perfect for industrial production due to its easy preparation and long shelf life.
Preparation of BIO Tofu Natur Twin Pack 2x200g for 20 Servings
- Preparation: Remove the tofu from the packaging and cut into even cubes. Then let the tofu drain on a clean kitchen towel to remove excess liquid.
- Marinating: In a large bowl, mix 100 ml of BIO-Soja-Lecithin with 50 ml of water and spices of your choice. Add the tofu cubes and mix well so that all cubes are evenly marinated. Let it sit for at least 30 minutes.
- Frying: Heat a large pan and add 50 ml of BIO-Olivenöl nativ extra. Fry the marinated tofu cubes over medium heat until they are golden brown and crispy. Turn regularly.
- Serving: Arrange the fried tofu on a serving plate and garnish with fresh herbs. Optionally season with BIO-Salz, unjodiert (Atlantik Meersalz) and BIO-Pfeffer schwarz gemahlen griffig.
Storage: The fried tofu can be stored in an airtight container in the refrigerator for up to 3 days.