BIO Parsnip-Potato-Beef, from the 5th month
BIO Parsnip-Potato-Beef offers a healthy and tasty meal for babies, ideal for easy and safe preparation.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic rape seed oil
Organic salt, uniodized ( Atla...
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Recipe
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Organic rape seed oil 90.04932 g
Organic rape seed oil 90.049This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.Show More Show LessBenefits- very heat stable, therefore universally applicable
- ecologically harmless alternative to the often criticised palm fat (palm oil)
- emulsifying effect (as lecithin-emulsifier alternative
More InfoFields of Application- Salad
- dressing
- marinade
- marinating vegetables
- bakery products
- as an alternative to release wax
- etc. Ideal for frying and roasting
- )
- soups
- specialities
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Organic salt, uniodized ( Atlantic sea salt) 90.057to taste
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Parsnips800 g
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Water1.5 L
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Potatoes400 g
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Beef160 g
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Recipe Note
This recipe shows how our high-quality ingredients can be combined to create a healthy and tasty baby food that is easy to prepare.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This recipe provides a balanced meal for babies from the 5th month onwards, which can be easily prepared in large quantities and stored. It is nutrient-rich and free from additives.
Preparation of BIO Parsnip-Potato-Beef for 20 servings
- Preparation of ingredients: Peel the parsnips and cut into small pieces. Also peel and dice the potatoes. Cut the beef into fine pieces.
- Cooking the ingredients: Bring water to a boil in a large pot and cook the parsnips and potatoes in it for about 15 minutes until they are soft.
- Cooking the beef: Fry the beef in a pan over medium heat with BIO-Raps-KERNÖL until it is well cooked.
- Pureeing: Put the cooked parsnips and potatoes together with the beef into a blender and puree finely. Add water as needed to achieve the desired consistency.
- Seasoning: Season with a pinch of BIO-Salt, uniodized (Atlantic Sea Salt).
- Filling and storing: Fill the puree into sterile jars and seal airtight. Store cool to ensure durability.