+43 2853 20660
zach@bioservice.at
Products Your Business Recipes Organic Competence References Staff Contact
German English
bioservice

BIO Protein Crispbread Salted VEGAN

Protein Crackerbread: Lentils, peas, pea protein, rice flour, and sea salt combine to create an innovative, vegan, and protein-rich snack.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable superfood

BIO Protein Crispbread Salted VEGAN

Recommended Organic Ingredients

Recommended Organic Ingredients
organic pea granulate textured
organic pea granulate textured
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic psyllium seeds
Organic psyllium seeds
+2
more
View All Ingredients

Recipe
Modify Recipe

  • organic pea granulate textured
    organic pea granulate textured
    560 g
    organic pea granulate textured
    organic pea granulate textured
    Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
    Show More Show Less
    Benefits
    • tender - particularly meat-like texture
    • rich in proteins
    Fields of Application
    • Meat substitutes
    • Alternative to soya
    • High quality baked goods
    • Muesli
    • Pancakes
    • Burger patties
    • minced meat
    • Vegetarian specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic psyllium seeds
    Organic psyllium seeds 80.077
    {BIO-Flohsamen} or {BIO-Guarkernmehl}: 30 g
    Organic psyllium seeds
    Organic psyllium seeds 80.077
    Psyllium seeds are the seeds of the plant "psyllium plantain". The plant is an annual herb, 10 to 50 cm high, with branched stems and elongated leaves. branched stems and narrow, elongated leaves. The inconspicuous flowers grow in cylindrical spikes with conspicuous with striking white anthers.
    Show More Show Less
    Benefits
    • Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
    • gluten-free
    Fields of Application
    • Baked goods
    • muesli
    • health food
    • specialities
    More Info
  • BIO-Linsen ganz
    1.2 kg
  • BIO-Erbsenprotein Pulver
    140 g
  • BIO-Reismehl
    100 g
  • Water
    approx. 600 ml

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This recipe shows how high-quality protein sources such as lentils, peas, and pea protein can be combined with {BIO-Reismehl} and {BIO-Salz, unjodiert (Atlantik Meersalz)} to create a crispy, low-allergen snack. Ideal for modern snack concepts!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The Crackerbread impresses with its high protein content, is low in allergens, gluten-free, clean-label, and is ideal for the vegan snack range - with maximum scalability.

Preparation of BIO Protein Crackerbread Salted VEGAN for 40 servings (approx. 25g each)

  1. Mix: Homogeneously mix 1.2 kg of BIO-Linsen ganz and 560 g of BIO-Erbsengranulat texturiert along with 140 g of BIO-Erbsenprotein Pulver in an industrial mixer.
  2. Add flour and salt: Stir in 100 g of BIO-Reismehl and 20 g of BIO-Salz, unjodiert (Atlantik Meersalz) evenly. Optional: For improved binding and longer freshness, up to 30 g of BIO-Flohsamen or BIO-Guarkernmehl can be added.
  3. Prepare dough: With the addition of approx. 600 ml of water (adjust as needed), process the mixture into a moldable, slightly moist dough. For optimal texture and crispness, the dough can rest for 30 minutes.
  4. Roll out & portion: Roll out the dough on baking paper to about 3 mm thick and cut or punch into even pieces (e.g. rectangles of 25g each).
  5. Bake: Bake at 170°C convection for 20-25 minutes, until the crackers are golden brown and crispy. Then let cool immediately and store dry.
  6. Pack: After completely cooling, fill into airtight packaging to ensure the crispness and shelf life (at least 6 months when stored dry).

PROMPT