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BIO Seaweed Cracker Rosemary & Sea Salt

Crispy BIO Seaweed Crackers with Chlorella and Rosemary offer a healthy snack with a unique taste.

vegan vegetarian nut-free peanut-free egg-free soy-free fish-free sesame-free crispy superfood

BIO Seaweed Cracker Rosemary & Sea Salt

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic sunflower seed oil
Organic sunflower seed oil
Organic rosemary cut
Organic rosemary cut
Organic linseed brown whole
Organic linseed brown whole
Organic oats
Organic oats
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    5 %
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
    Show More Show Less
    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic rosemary cut
    Organic rosemary cut 80.050
    4.5 %
    Organic rosemary cut
    Organic rosemary cut 80.050
    Rosemary herb from controlled organic farming is cut, dried and the leaves are gently rubbed off.
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    Benefits
    • tangy Mediterranean folk cooking
    • especially versatile meat spice
    Fields of Application
    • Spice
    • Meat products
    • Spicy
    • Specialities
    More Info
  • Organic linseed brown whole
    Organic linseed brown whole 70.034
    2 %
    Organic linseed brown whole
    Organic linseed brown whole 70.034
    Linseed from controlled organic farming. Ripe linseed (lini semen) contains up to 19 percent indigestible mucilage, which is stored on the outer skin of the seed coat. Qualities are processed in the best possible way and specially separated for linseed oil pressing.
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    Benefits
    • good swelling properties
    • contains important mucilage, linamarin, protein, lecithin, vitamins
    Fields of Application
    • Baked goods
    • health food
    • muesli
    • specialities
    More Info
  • Organic oats
    Organic oats 29.004
    2 %
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    1 %
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    1 %
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • BIO-Dinkelmehl
    69 %
  • BIO-Dinkelvollkornmehl
    10 %
  • BIO-Chlorella Pulver
    5 %
  • BIO-Gerstemalzextrakt
    2 %

Your Benefits

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  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

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Recipe Note

These BIO Algae Crackers are an excellent choice for health-conscious customers who are looking for a tasty and nutritious snack.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO algae crackers offer a unique combination of nutrient-rich Chlorella algae and aromatic rosemary, making them a healthy and flavorful snack. Their crispy texture and salty taste make them ideal for sale as a premium snack.

Preparation of BIO Seaweed Cracker Rosemary & Sea Salt for 50 servings

  1. Preparation of ingredients: Mix BIO-Dinkelmehl 69%, BIO-Dinkelvollkornmehl 10%, BIO-Chlorella Pulver 5%, BIO-Rosmarin geschnitten 4.5%, BIO-Gerstemalzextrakt, BIO-Leinsamen braun, BIO-Haferflocken Großblatt, and BIO-Salz, unjodiert (Atlantik Meersalz) in a large bowl.
  2. Making the dough: Add BIO-Sonnenblumen-KERNÖL and BIO-Hefepulver Germ aktiv and knead the dough until it is smooth. Let the dough rest for 30 minutes.
  3. Shaping and Baking: Roll out the dough to a thickness of 3 mm and cut it into cracker shapes. Bake the crackers at 180°C for 15-20 minutes until they are golden brown and crispy.
  4. Cooling and Packaging: Let the crackers cool completely before packing them in airtight containers to maintain freshness.

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