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BIO Sicilian Lemon Lemonade

Refreshing and natural: The BIO Sicilian Lemon Lemonade combines high-quality organic ingredients for a unique taste experience.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking portionable

BIO Sicilian Lemon Lemonade

Recommended Organic Ingredients

Recommended Organic Ingredients
Citric acid crystalline, for organic recipes
Citric acid crystalline, for o...
Ascorbic acid, for organic recipes
Ascorbic acid, for organic rec...
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Recipe
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  • Citric acid crystalline, for organic recipes
    Citric acid crystalline, for organic recipes 70.083
    100 g
    Citric acid crystalline, for organic recipes
    Citric acid crystalline, for organic recipes 70.083
    Citric acid was first produced from the juice of the lemon - hence the name. Citric acid is one of the most widespread acids in the plant kingdom and occurs as a metabolic product in all organisms. In the past, citric acid was extracted from citrus fruits. Nowadays, citric acid is primarily produced biotechnologically with the help of microorganisms (mould Aspergillus niger). Raw materials such as maize and molasses serve as nutrient medium. No genetically modified raw materials are used for our product. Citric acid is also known under the European approval number E330 and serves as an acidifier, colour stabiliser (prevents browning of fruit) and flavour enhancer. The effectiveness/gelling power of pectin can be optimised if the pH value is optimally adjusted using citric acid. Possible areas of application are: Food, beverages and cosmetics. Our organic lemon juice concentrate 70.085 is often used as an alternative.
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    Benefits
    • Rounding off the taste
    • better colour retention of the fruit
    • According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food
    Fields of Application
    • jam
    • jelly
    • salads
    • fish dishes
    • cold juices
    • drinks
    • specialities
    More Info
  • Ascorbic acid, for organic recipes
    Ascorbic acid, for organic recipes 70.102
    50 g
    Ascorbic acid, for organic recipes
    Ascorbic acid, for organic recipes 70.102
    Ascorbic acid is a colorless, odorless, crystalline, easily water-soluble solid with an acid taste. It is produced from non-genetically modified glucose. The most important property of ascorbic acid is its physiological effect as vitamin C. Numerous foods are enriched with ascorbic acid to increase the vitamin content. If one of its other applications is in the foreground, it is designated as ascorbic acid.
    Show More Show Less
    Benefits
    • preservative properties -> improves shelf life
    • improves swelling and taste properties of flour
    • approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)
    Fields of Application
    • flour
    • baked goods
    • juices
    • specialties
    More Info
  • BIO-Lemon Juice Concentrate
    1.5 liters
  • BIO-White Sugar (=BIO-Beet Sugar from Austria)
    2 kg
  • BIO-Lemon Peel Oil
    50 ml
  • Natural Mineral Water
    40 liters

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Recipe Note

This lemonade demonstrates how our ingredients can provide the highest quality and freshness. Ideal for producers who are looking for a flavorful and durable product.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This lemonade offers a refreshingly natural lemon flavor, which is highlighted by the use of high-quality organic ingredients. The recipe is ideal for industrial production and offers a long shelf life.

Preparation of BIO Sicilian Lemon Lemonade for 50 Servings

  1. Preparation: Prepare all ingredients. Have the BIO-Lemon Juice Concentrate and the Ascorbic Acid, for Organic Recipes ready.
  2. Create Lemon Base: Mix 1.5 liters of BIO-Lemon Juice Concentrate with 2 liters of water. Stir well to achieve a uniform mixture.
  3. Add Sweetener: Stir 2 kg of BIO-Sugar white (=BIO-Beet Sugar from Austria) into the mixture until it is completely dissolved.
  4. Add Acidifier: Add 100 g of Citric Acid Crystalline, for Organic Recipes and stir well.
  5. Add Flavor and Antioxidant: Add 50 ml of BIO-Lemon Peel Oil and 50 g of Ascorbic Acid, for Organic Recipes. Stir well.
  6. Add Carbonation: Slowly stir 40 liters of natural carbonated mineral water into the mixture to retain the carbonation.
  7. Bottling: Fill the lemonade into sterilized bottles and seal well.
  8. Storage: Store cool and dark to maintain freshness and quality. The lemonade is good for up to 6 months.

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