BIO Smoked Tofu
Discover our recipe for smoked BIO Tofu with carrots and parsley - vegan, gluten-free and perfect for gastronomy.
Recommended Organic Ingredients
Recommended Organic Ingredients
Recipe
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BIO-Sojasauce200 ml
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BIO-Salt, non-iodized (Atlantic Sea Salt)20 g
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BIO-Carrot Powder50 g
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BIO-Carrot Granulate (Grits)150 g
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BIO-Parsley Leaf, 4 mm30 g
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Recipe Note
Our smoked BIO Tofu is a versatile option for the gastronomy. Smoky in taste and easy to prepare, it is excellent for buffets and catering.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This recipe offers an innovative way to enhance tofu with a smoky flavor while simultaneously incorporating the freshness of carrots and parsley. It is particularly suitable for use in gastronomy, as it can be prepared and stored well.
Preparation of BIO Smoked Tofu for 20 servings
- Prepare Tofu: Cut the tofu into even slices and set aside.
- Make Marinade: In a large bowl, mix BIO-Sojasauce with BIO-Salz, unjodiert (Atlantik Meersalz) and BIO-Karottenpulver. Place the tofu slices in the mixture and let marinate for at least 30 minutes.
- Smoke: Place the marinated tofu slices on a rack and smoke with beech wood smoke at 80°C for 1 hour.
- Prepare Carrots and Parsley: Slightly fry BIO-Karottengranulat (Gries) and BIO-Petersilie Blatt, 4 mm in a pan with a little water until they are soft.
- Serve: Arrange the smoked tofu with the fried carrots and parsley and serve warm.
Note: For a longer shelf life, vacuum pack the smoked tofu and store it cool.