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BIO Spelt-Spaghetti Bolognese, from the 8th month onwards

BIO Spelt-Spaghetti Bolognese offers a healthy, delicious meal for toddlers, perfect for industrial production.

freezer-friendly long-lasting convenience scalable portionable keep-warm-friendly

BIO Spelt-Spaghetti Bolognese, from the 8th month onwards

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic rape seed oil
Organic rape seed oil
Organic tomato paste 28ts
Organic tomato paste 28ts
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic rape seed oil
    Organic rape seed oil 90.049
    300 ml
    Organic rape seed oil
    Organic rape seed oil 90.049
    This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.
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    Benefits
    • very heat stable, therefore universally applicable
    • ecologically harmless alternative to the often criticised palm fat (palm oil)
    • emulsifying effect (as lecithin-emulsifier alternative
    Fields of Application
    • Salad
    • dressing
    • marinade
    • marinating vegetables
    • bakery products
    • as an alternative to release wax
    • etc. Ideal for frying and roasting
    • )
    • soups
    • specialities
    More Info
  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    290 g
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    to taste
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Reis-Vollkornmehl
    44 g

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Recipe Note

The BIO Spelt-Spaghetti Bolognese is a balanced and nutritious option for toddlers. Perfect for companies that want to offer healthy children's meals.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe provides a balanced meal for toddlers, which is rich in fiber and nutrients, and is ideally suited for industrial production.

Preparation of BIO Spelt-Spaghetti Bolognese for 20 servings

  1. Preparation of ingredients: Peel the carrots and cut them into small cubes. Wash the leek and cut it into fine rings.
  2. Cooking the spaghetti: Bring 3.5 liters of water to a boil, add the spelt whole grain spaghetti and cook for about 8-10 minutes until they are al dente. Drain and set aside.
  3. Preparing the Bolognese sauce: Heat BIO-Raps-KERNÖL in a large pot. Sauté the carrots and leek in it. Add the beef and fry until it is crumbly.
  4. Adding the tomato sauce: Mix BIO-Tomatenmark 28TS with 1.5 liters of water and add to the pot. Bring to a boil.
  5. Thickening the sauce: Stir in BIO-Reis-Vollkornmehl to bind the sauce. Season with salt.
  6. Final cooking: Let the sauce simmer over medium heat for about 15 minutes until the vegetables are soft.
  7. Serving: Mix the spaghetti with the Bolognese sauce and serve.

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