BIO Spelt-Spaghetti Vegetables and Salmon, from the 8th month
Healthy BIO Spelt-Spaghetti with vegetables and salmon, ideal for babies from the 8th month. A nutritious and easily digestible meal.
Recommended Organic Ingredients
Recipe
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Organic rape seed oil 90.049220 mlOrganic rape seed oil 90.049This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.Show More Show LessBenefits- very heat stable, therefore universally applicable
- ecologically harmless alternative to the often criticised palm fat (palm oil)
- emulsifying effect (as lecithin-emulsifier alternative
More InfoFields of Application- Salad
- dressing
- marinade
- marinating vegetables
- bakery products
- as an alternative to release wax
- etc. Ideal for frying and roasting
- )
- soups
- specialities
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Carrots6 kg
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Water10 L
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Spelt-Wheat-Wholegrain Spaghetti4 kg
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Salmon1.6 kg
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Fennel1.5 kg
Your Benefits
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Preparation
This recipe combines nutritious organic ingredients and is specifically suitable for babies from the 8th month onwards. It offers a balanced mix of vegetables and fish, which is easily digestible and rich in Omega-3 fatty acids.
Preparation of BIO Spelt-Spaghetti with Vegetables and Salmon for 20 servings
- Carrots and fennel wash, peel and cut into fine pieces. Then let them simmer lightly in a pot with water until they are soft.
- Cook spelt-wheat-wholegrain spaghetti al dente in a large pot with boiling water. Then drain and set aside.
- Cut salmon into small cubes and lightly fry in a pan with some BIO-Raps-KERNÖL until it is cooked through.
- Mix the cooked carrots and fennel with the salmon and refine with BIO-Raps-KERNÖL.
- Lift the spaghetti under the vegetable mixture and mix everything well.
- Portion the finished dish into suitable containers and prepare for sale or storage.