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BIO Spirals semola colorful

Colorful BIO Spirals made from durum wheat semolina, tomato and spinach powder offer a healthy, colorful pasta alternative.

vegan vegetarian lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting scalable buffet-suitable portionable

BIO Spirals semola colorful

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic tomato powder pure
Organic tomato powder pure
Organic spinach powder
Organic spinach powder
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Recipe
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  • Organic tomato powder pure
    Organic tomato powder pure 80.030
    500 g
    Organic tomato powder pure
    Organic tomato powder pure 80.030
    Organic tomato powder is made from organic tomato pulp by drying it in a gentle spray process. It contains no flavour enhancers, no salt, no aromas, no anti-caking agents and no carrier materials. It consists of 100% sun-ripened organic tomatoes. It is very intense and tastier than most fresh tomatoes. It is ideal for adding tomato to your recipe or for adjusting the desired dry substance (consistency). As a sister product to the tomato powder, you can also get band-dried organic tomato flakes from us.
    Show More Show Less
    Benefits
    • Taste, colour
    • always available
    • very rich (without carrier material, without trickle aid)
    Fields of Application
    • Pasta
    • noodles
    • soups
    • spices
    • canteen kitchens
    • spreads
    • specialities
    More Info
  • Organic spinach powder
    Organic spinach powder 80.029
    500 g
    Organic spinach powder
    Organic spinach powder 80.029
    Spinach leaves from organic agriculture are washed, hot-air dried and ground to fine powder.
    Show More Show Less
    Benefits
    • colouring
    • high colour stability
    Fields of Application
    • pasta
    • bread
    • cream cheese
    • soups
    • spreads
    More Info
  • BIO-Hartweizengrieß
    5 kg

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Recipe Note

The colorful BIO spirals are an ideal choice for health-conscious consumers who value natural ingredients.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a colorful and healthy alternative to traditional pasta, with natural ingredients that provide an attractive appearance and high nutritional value.

Preparation of BIO Spirals semola colorful for 50 servings

  1. Preparation of ingredients: Mix 5 kg of BIO-Hartweizengrieß with 500 g of BIO-Tomatenpulver pur and 500 g of BIO-Spinatpulver in a large mixing bowl.
  2. Dough preparation: Gradually add 2.5 liters of water and knead the dough in a professional dough machine until it reaches a smooth and elastic consistency.
  3. Forming the spirals: Use an industrial pasta machine to shape the dough into colorful spirals. Make sure the spirals are cut evenly to ensure a uniform cooking time.
  4. Drying: Dry the spirals in a drying room at 60°C for 6 hours to increase the shelf life and improve the texture.
  5. Packaging: Pack the dried spirals in airtight containers to preserve freshness and ensure a long shelf life.

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