bioservice

BIO Squeezy Apple, Banana, Pineapple & Coconut

The BIO Quetschie combines apple, banana, pineapple, and coconut into an exotic taste experience, ideal for retail.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable portionable superfood

BIO Squeezy Apple, Banana, Pineapple & Coconut

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic apple powder fine 0-2 mm
Organic apple powder fine 0-2...
Organic banana chips
Organic banana chips
Organic coconut ground
Organic coconut ground

Recipe

  • Organic apple powder fine 0-2 mm
    Organic apple powder fine 0-2 mm 70.062
    485 g
    Organic apple powder fine 0-2 mm
    Organic apple powder fine 0-2 mm 70.062
    fruity apples of selected varieties (main varieties: Jonathan, Gloster and Golden) from controlled organic cultivation are cut into pieces and gently dried in a warm air stream. Then ground to the desired grain size to a slightly hygroscopic powder. Organic apple powder has a fruitier and fresher taste than organic apple fiber. Our powder consists of 100% ripe apples. A special manufacturing process makes it possible to produce this sweet fruity powder without additives and anti-caking agents. As a natural sweetener it was already used in the Middle Ages, today it is also suitable, for example, as a natural sugar substitute. Organic apple powder is the best way to use apple in your recipe. This premium quality always brings fresh apple flavor to your organic recipe. It can be used all year round simply and easily like fresh apple.
    Show More Show Less
    Benefits
    • fruity and intense apple flavor, 100% pure apple
    • improves freshness of pastries
    • historic sweetening
    Fields of Application
    • muesli
    • pastries
    • spreads
    • cakes
    More Info
  • Organic banana chips
    Organic banana chips 70.004
    330 g
    Organic banana chips
    Organic banana chips 70.004
    Organic bananas are sliced and lightly roasted with the addition of coconut oil, whole cane sugar and bee honey (also all from organic farming). lightly roasted and dried into light beige slices.
    Show More Show Less
    Benefits
    • crispness
    • taste
    Fields of Application
    • snacks
    • muesli
    • specialities
    More Info
  • Organic coconut ground
    Organic coconut ground 70.099
    80 g
    Organic coconut ground
    Organic coconut ground 70.099
    Organic coconut ground is produced by fine milling of the de-oiled pulp of coconuts. This exotic smelling powder contains approx. 40 % of easy digestible fibres and approx. 20 % of valuable proteins.
    Show More Show Less
    Benefits
    • free from gluten, suitable for allergy sufferers and diabetics
    • taste, exotic flavour
    • can be used to reduce sugar in pastries
    Fields of Application
    • confectionary
    • pastries
    • bread
    • fish and vegetables (for crumbing)
    • cereals
    • smoothies
    • desserts
    • sauces
    More Info
  • BIO-Ananassaftkonzentrat
    105 g

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

Our ingredients such as BIO-Apple Powder and BIO-Coconut Flour are perfect for making exotic BIO-squeezies.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Preparation

This recipe offers an exotic flavor combination and is ideal for retail due to its easy production and long shelf life.

Preparation of BIO Squeezy Apple, Banana, Pineapple & Coconut for 50 servings

  1. Apple puree: Use BIO-Apple powder 0 - 2 mm and mix it with water until the desired consistency is achieved.
  2. Banana puree: Use BIO-Banana chips, crush them and mix them with water to a fine puree.
  3. Pineapple juice: Dilute BIO-Pineapple juice concentrate with water in a 1:4 ratio.
  4. Coconut milk: Mix BIO-Coconut flour with water to achieve a creamy consistency.
  5. Combine all ingredients in a large container and mix thoroughly.
  6. Fill the mixture into sterile squeeze bags and seal airtight.
  7. Pasteurize the bags at 85°C for 15 minutes to ensure shelf life.

PROMPT