BIO Tomato Sauce with Vegetables

Discover the BIO Tomato Sauce with Vegetables - a delicious blend of tomato flakes, pepper flakes, and olive oil for the best quality.

vegan vegetarian gluten-free lactose-free long-lasting scalable portionable

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Organic tomato flakes 9 mm 70.079

500 g
Organic tomato flakes 9 mm 70.079
Field-fresh tomatoes from controlled organic cultivation are washed, cleaned, cut and dried in warm air to preserve vitamins. 1 kg of "BIO tomato flakes" is made from 15 kg of fresh tomatoes. Organic Tomato Flakes are band-dried from high quality sun-ripened tomatoes from organic farming, which makes them extra crispy. They are made from 100% tomatoes, there are no preservatives or other additives. In your recipes, these crispy flakes can also replace fresh diced tomatoes after adding water (see video).

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Benefits

the easiest way to add tomato pieces to a recipe

easy to use

natural, without additives
Fields of Application

Snacks

bakery products

pasta

dry soups

meat and fish dishes

ready meals

sauces

spreads

specialities
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Organic tomato paste 28ts 90.012

200 g
Organic tomato paste 28ts 90.012
Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised

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Benefits

Taste

always available as fresh
Fields of Application

Commercial kitchens

pasta

pizza
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Organic red pepper flakes 70.059

300 g
Organic red pepper flakes 70.059
optimally ripened red vegetable paprika fruits are cut and gently dried.

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Benefits

Aromatic and natural without additives

Convenient to use
Fields of Application

Spicy sausage

cheese

snacks

spice mixtures

spicy

specialities
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Organic extra virgin olive oil 90.015

150 ml
Organic extra virgin olive oil 90.015
aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.

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Benefits

Nutritional value - extra virgin

Taste
Fields of Application

salad

roast

specialities
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Organic onion sliced 80.028

200 g
Organic onion sliced 80.028
Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.

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Benefits

conveniently usable like fresh onions

always available
Fields of Application

Baked goods

soups

gastronomy

dough mixes

spicy

specialities

etc..
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Organic carrot powder 70.048

200 g
Organic carrot powder 70.048
Fresh carrots from organic farming are washed, cleaned, peeled, blanched and gently dried using hot air. The dry carrot pieces are then ground into a fine powder on demand.

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Benefits

Coloring

Taste, nutritional value
Fields of Application

Soups

pasta

bakery products

dough mixes
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Organic celery tuber powder 80.062

150 g
Organic celery tuber powder 80.062
Celery tubers from organic farming are washed, cut, dried and gently ground

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Benefits

easy and convenient to use

without carrier, pure celery tuber
Fields of Application

Spicy

soups

sauces

meat and sausage products

specialities
More Info
Organic salt, uniodized ( Atlantic sea salt) 90.057

20 g
Organic salt, uniodized ( Atlantic sea salt) 90.057
This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.

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Benefits

organic certified, clear declaration

no iodine added

no anti-caking agents or adherents like sodium ferrocyanid added
Fields of Application

Universal flavouring
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Organic garlic powder 80.008

100 g
Organic garlic powder 80.008
For our organic garlic powder, garlic cloves from controlled organic cultivation are peeled, dried vitamin-preserving in warm air and finely ground. Garlic (Allium Sativum L.) originates from Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. The cloves of the bulb are the storage organs. Our organic garlic powder consists of 100% garlic cloves and can be used simply and easily as fresh garlic.

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Benefits

clean and convenient handling

easy to dose
Fields of Application

mixed spices

sausage products

spreads

pasta

spice
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Organic parsley leaf, fine 80.059

15 g
Organic parsley leaf, fine 80.059
Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm air

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Benefits

very fine, easy to dose

convenient - always available
Fields of Application

Soups

sauces

spices

dumpling fillings

pasta

fresh cheese

spicy

specialities
More Info
Organic oregano rubbed 80.054

10 g
Organic oregano rubbed 80.054
Flowering oregano herb from controlled organic farming is gently dried and rubbed

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Fields of Application

baked goods

spice

spicy

specialities
More Info
BIO-Zucchini

200 g
BIO-Auberginen

200 g

Your Benefits

Free Samples

Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
In Stock % Prompt Available

Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
30 Years of Organic Expertise

30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This sauce is a prime example of the versatility and durability of our ingredients, perfect for large kitchens and industrial production.

Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This organic tomato sauce with vegetables is ideal for industrial production, as it has a long shelf life due to the use of dried and powdered ingredients and is easy to portion.

Preparation of BIO Tomato Sauce with Vegetables for 20 Servings

Preparation:
- Soak 500 g of BIO-Tomatenflocken 9 mm in 1 liter of water.
- Prepare 200 g of BIO-Tomatenmark 28TS.
- Prepare 200 g of BIO-Zwiebelstreifen and 100 g of BIO-Knoblauchpulver.
- Weigh 200 g of BIO-Karottenpulver and 150 g of BIO-Sellerie Knolle Pulver.
- Cut 300 g of BIO-Paprikaflocken rot and 200 g of BIO-Zucchini into cubes.
- Cut 200 g of BIO-Auberginen into cubes.
Sauté:
- Heat 150 ml of BIO-Olivenöl nativ extra in a large pot.
- Add BIO-Zwiebelstreifen and BIO-Knoblauchpulver and sauté until translucent over medium heat.
Add Vegetables:
- Add BIO-Karottenpulver, BIO-Sellerie Knolle Pulver, BIO-Paprikaflocken rot, BIO-Zucchini, and BIO-Auberginen and sauté for 5 minutes.
Tomato Base:
- Add the soaked BIO-Tomatenflocken 9 mm and BIO-Tomatenmark 28TS. Stir well.
Season and Simmer:
- Add 20 g of BIO-Salz, unjodiert (Atlantik Meersalz), 10 g of BIO-Oregano gerebelt, and 15 g of BIO-Petersilie Blatt, fein.
- Bring the sauce to a boil and then let it simmer over low heat for 30 minutes.
Fine-tuning:
- Taste the sauce and season more if needed.
Bottling:
- Pour the hot sauce into sterilized jars or bottles and seal immediately.

BIO Tomato Sauce with Vegetables

Recommended Organic Ingredients

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Your Benefits

Free Samples

In Stock % Prompt Available

30 Years of Organic Expertise

Recipe Note

Preparation

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Recipe

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