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BIO Vegan Burger Bun

The vegan BIO Burger Bun recipe relies on wheat flour, wheat germs, and emmer flakes - ideal for professional, scalable production.

vegan vegetarian lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable finger-food portionable keep-warm-friendly

BIO Vegan Burger Bun

Recommended Organic Ingredients

Recommended Organic Ingredients
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  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    100 g
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    100 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    60 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    40 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Weizenmehl Type 700
    2 kg
  • BIO-Weizenkeimlinge
    200 g
  • Weinviertler spring water
    1.2 l
  • BIO-Emmerflocken
    100 g

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The combination of wheat flour, wheat germs, and emmer flakes results in a particularly fluffy and aromatic bun, which is excellent for industrial production and freezing.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe combines classic wheat buns with spelt flakes and wheat germs for added nutritional value, offers a vegan, soft texture, and is ideally suited for industrial processing and long-lasting freshness.

Preparation of BIO Burger Bun VEGAN for 30 pieces

  1. Dough preparation:

  2. Dough rest:

    • Let the dough rest covered for 30 minutes at room temperature.

  3. Portioning and shaping:

    • Cut the dough into 30 portions of approx. 120 g each, shape round and place on baking trays lined with baking paper.
    • Let rise covered for 30 minutes (proofing cabinet, 28-30°C, 75% rel. humidity).

  4. Baking:

    • Preheat oven to 200°C (top/bottom heat).
    • Spray Burger Buns with water, for shine optionally brush with vegan gloss agent.
    • Bake for 18-20 minutes until the buns are golden brown.

  5. Cooling and packaging:

    • Cover immediately after baking to avoid drying out.
    • After completely cooling, pack in freshness bags or freeze.

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