Professional Recipes for Organic Bakeries

BIO Almond Coconut Cookies

The BIO Almond Coconut Cookies combine almond flour, shredded coconut, and lucuma powder into a gluten-free delight, ideal for the conscious consumer.

• 12 Ingredients

BIO Almond Croissants

The recipe for BIO almond crescents uses marzipan, almonds, and dark chocolate for gluten-free, crispy treats.

• 5 Ingredients

BIO Baby Cookies Spelt-Banana

The BIO Baby Biscuits Spelt-Banana combine spelt flour and banana juice concentrate for a healthy, natural sweetness.

• 4 Ingredients

BIO Buckwheat Bread sliced (gluten-free)

The gluten-free buckwheat bread with sesame, flax seeds, and apple fibers is high in fiber, vegan, and ideal for professional processing.

• 12 Ingredients

BIO Burger Bun

The recipe for BIO Burger Buns relies on wheat flour, whole egg powder, butter powder, milk powder, yeast, and vanilla concentrate for the highest baking quality.

• 13 Ingredients

BIO Butter Cinnamon Cruffin

The recipe for BIO Butter Cinnamon Cruffin combines wheat starch, butter powder, honey, cinnamon, and whole egg powder into an innovative pastry.

• 14 Ingredients

BIO Chocolate Cookies

BIO Chocolate Cookies with semi-sweet chocolate and cashew nuts, gluten-free and vegan. Perfect for health-conscious connoisseurs.

• 14 Ingredients

BIO Ciabatta Rustica (gluten-free)

The gluten-free Ciabatta Rustica recipe is based on cornstarch, rice flour, flax seeds, sunflower oil, and other high-quality ingredients.

• 12 Ingredients

BIO Coconut Cookies with Chocolate

The BIO coconut cookies with chocolate combine wheat flour, shredded coconut, and dark chocolate for a crispy delight.

• 7 Ingredients

BIO Cookies with Chocolate Chips

The BIO cookies with chocolate chunks combine high-quality ingredients such as BIO chocolate drops and BIO sunflower SEED OIL for an unparalleled enjoyment.

• 7 Ingredients

BIO cookies with grain and chia seeds

The BIO cookies with grains and chia seeds offer a crispy texture and healthy ingredients such as oat flakes and chia seeds.

• 12 Ingredients

BIO cookies with oats and wheat

BIO cookies with oats and wheat use high-quality ingredients such as BIO-oat flakes and BIO-wheat starch for a crispy and healthy snack.

• 8 Ingredients

BIO Crispy Bread Corn & Rice (gluten-free)

The gluten-free crispy bread made from corn, rice, buckwheat, sesame, millet, and flaxseed impresses with its crispiness, shelf life, and versatility.

• 10 Ingredients

BIO Croissant

The croissant recipe is based on wheat flour, butter, egg and milk powder, honey, and yeast - ideal for professional and industrial applications.

• 12 Ingredients

BIO Date Cookies Gluten-Free

The gluten-free {BIO Dattelkekse} combine buckwheat, dates, and cinnamon into a delicious and healthy snack for both adults and children.

• 7 Ingredients

BIO Dessert Kaiserschmarrn in Apple Sauce

The BIO Dessert Kaiserschmarrn in apple sauce combines crispy apple cubes with fluffy Kaiserschmarrn, ideal for large-scale productions.

• 8 Ingredients

BIO Granular Rolls (gluten-free)

The gluten-free roll recipe combines cornstarch, rice flour, apple fibers, flax seeds, sesame, and sunflower oil for the best graininess and freshness.

• 17 Ingredients

BIO Hazelnut Cookies

The BIO hazelnut cookies combine buckwheat flour, ground hazelnuts, and cane sugar for a gluten-free delight.

• 7 Ingredients

BIO Light Rolls (gluten-free)

The recipe for gluten-free, vegan BIO rolls relies on cornstarch, rice flour, millet, flaxseed flour, sunflower oil, and high-quality organic ingredients.

• 15 Ingredients

BIO Light Sliced Bread

The gluten-free sliced bread with cornstarch, millet, psyllium, and pea protein impresses with its high freshness preservation and professional processing.

• 13 Ingredients

BIO Oat Bread Carrot & Pumpkin sliced

The gluten-free oat bread with carrot & pumpkin relies on oat flakes, sweet lupine flour, pumpkin flesh powder, and carrot powder for the best texture.

• 11 Ingredients

Bio Pancakes Oat & Spelt

Organic pancakes made from oat and spelt wholemeal flour with rice flour for a fluffy consistency. Ideal for vegan and lactose-free diets.

• 5 Ingredients

BIO Potato Kaiser Roll

The recipe for BIO Potato Kaiser Rolls relies on wheat flour, wheat germ, potato, olive oil, spring water, yeast, and rock salt.

• 6 Ingredients

BIO Potato-Brioche Nut Croissant

The recipe for BIO Potato-Walnut-Apricot Croissants combines potato, walnut, apricot, and high-quality baking ingredients for an innovative, long-lasting pastry.

• 20 Ingredients

BIO Potato-Brioche Poppy Seed Crescent

The BIO Potato-Brioche Poppy Seed Crescent recipe combines wheat flour, potatoes, poppy seeds, Powidl, quark, butter, and natural flavors for the best enjoyment.

• 14 Ingredients

BIO Pretzels Chickpea

The BIO Pretzels Chickpea combine wheat flour, whole grain spelt and chickpea flour with rapeseed oil and non-iodized salt to create a healthy snack.

• 7 Ingredients

BIO Pumpkin Seed Rolls

The BIO pumpkin seed roll recipe relies on wheat flour, pumpkin seeds, salt, yeast, and water - perfect for professional bakeries and large-scale production.

• 7 Ingredients

BIO Robert de Vino

The BIO Robert de Vino Bread combines wheat and rye flour, sprouts, walnuts, and sunflower seeds for a flavorful, nutrient-rich bread.

• 9 Ingredients

BIO shortbread cookies with dark chocolate

The BIO shortbread biscuit with dark chocolate combines crispy biscuit with meltingly soft chocolate, ideal for large productions.

• 11 Ingredients

BIO Spelt Ancient Grain Rolls

The recipe for Spelt Ancient Grain Rolls relies on spelt flakes, whole grain emmer flour, emmer grain, and honey for aromatic, artisanal rolls.

• 9 Ingredients

BIO Spelt-Sunflower Sticks

The Spelt-Sunflower Stangerl recipe combines spelt flour, sunflower seeds, honey, beet sugar, and sunflower seed oil for a hearty enjoyment.

• 8 Ingredients

BIO Vegan Burger Bun

The vegan BIO Burger Bun recipe combines wheat flour, wheat germ, spelt flakes, beet sugar, olive oil, yeast, and rock salt for optimal processing.

• 7 Ingredients

BIO Vineyard Peak without sprinkling

The BIO Weinbergspitz recipe uses ancient grains, malt, seeds, yeast, water, and rock salt for a flavorful roll without topping.

• 9 Ingredients

BIO Zotter-chocolate Bread

The Pain au Zotter-chocolat recipe combines organic wheat flour, fine Zotter chocolate, butter, honey, eggs, and beet sugar for pure enjoyment.

• 8 Ingredients

Organic whole grain toast rolls made from rye and wheat, sliced

The recipe for organic whole grain toast rolls made from rye and wheat uses whole grain rye grits, whole grain wheat flour, beet syrup, and rapeseed oil for the best results.

• 10 Ingredients