BIO Spelt Ancient Grain Rolls
The Spelt Ancient Grain Roll Recipe combines spelt flakes, whole grain emmer flour, and honey into an aromatic roll - ideal for professional applications.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic spelled flakes
Organic spelled flakes
Organic honey from austria
Organic sunflower seed oil
Organic salt, uniodized ( Atla...
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Recipe
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Organic spelled flakes 29.0091250 g
Organic spelled flakes 29.009Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.Show More Show LessBenefits- taste crispy-fresh-healthy
More InfoFields of Application- Muesli mixtures
- pancakes
- specialities
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Organic spelled flakes 29.009200 g
Organic spelled flakes 29.009Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.Show More Show LessBenefits
- taste crispy-fresh-healthy
More InfoFields of Application- Muesli mixtures
- pancakes
- specialities
-
Organic honey from austria 20.796100 g
Organic honey from austria 20.796Honey is produced by mixing the raw materials nectar and honeydew with the honey bee's own substances. The feed basis is nectar and honey from spruces, oaks, firs, raspberries, blackberries, fruit blossoms, dandelions, sycamores, chestnuts, etc. and from the countless blossoms of the mountain and alpine meadows.Show More Show LessBenefits- dark "forest and blossom honey".
- Origin Waldviertel/Alpine region (far from traffic and industry)
More InfoFields of Application- Baked goods
- confectionery
- spreads
- sweets
- gingerbread
- sweeteners
- specialities
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Organic sunflower seed oil 90.048100 ml
Organic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
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Organic salt, uniodized ( Atlantic sea salt) 90.05730 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic yeast powder active 90.014150 g
Organic yeast powder active 90.014Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.Show More Show LessBenefits- dry, easy to store, always available
- baking-active, high leavening power
- can be dosed precisely and cleanly
- gluten-free
More InfoFields of Application- Baked goods
- bread
- biscuits
- specialities
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BIO-Emmervollkornmehl750 g
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BIO-Emmerkorn200 g
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Water (spring water)1200 ml
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BIO-Natursauerteig Dinkel300 g (optional)
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Recipe Note
With the combination of spelt flakes, whole grain emmer flour, and emmer grain, these ingredients provide an excellent basis for innovative, aromatic baked goods - ideal for bakeries and large kitchens.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
The recipe combines ancient grains such as spelt and emmer for a unique, aromatic pastry with excellent freshness preservation and artisanal character. Ideal for industrial processing, suitable for freezing and versatile in portioning.
Preparation of BIO Spelt Ancient Grain Rolls for 30 pieces à 80 g:
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Dough preparation:
- Mix 1250 g BIO-Spelt flakes and 750 g BIO-Emmer whole grain flour with 200 g BIO-Spelt flakes (as a sprout substitute) in the kneading machine.
- Coarsely grind 200 g BIO-Emmer grain and mix in.
- Add 100 g BIO-Honey Forest & Blossom Honey from Austria and 100 ml BIO-Sunflower-SEED OIL.
- Add 30 g BIO-Salt, non-iodized (Atlantic Sea Salt).
- Sprinkle in 150 g BIO-Yeast powder Germ active.
- Gradually incorporate 1200 ml water (e.g., filtered spring water).
- Optional: Add 300 g BIO-Natural sourdough Spelt for flavor and freshness.
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Kneading:
- Knead the dough for 8 minutes slowly and 4 minutes quickly until it is smooth and elastic.
- Aim for a dough temperature of 24–26°C.
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Dough rest:
- Let the dough rest covered for 30 minutes at room temperature.
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Portioning and shaping:
- Divide the dough into 30 portions of approx. 80 g each.
- Shape into round rolls and place on baking trays lined with baking paper.
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Proofing:
- Let the rolls rest covered for 40–50 minutes at 30°C and 75% relative humidity.
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Baking:
- Preheat the oven to 220°C (steaming recommended).
- Score the rolls, sprinkle with BIO-Spelt flakes if desired.
- Bake for 18–20 minutes at 210°C falling to 190°C until golden brown.
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Cooling and packaging:
- Let cool on a rack after baking.
- After completely cooled, for longer shelf life, place in suitable packaging (e.g., paper bag, thermoforming film).