+43 2853 20660
zach@bioservice.at
Products Your Business Recipes Organic Competence References Staff Contact
German English
bioservice

BIO Ciabatta Rustica (gluten-free)

With high-quality ingredients such as cornstarch, rice flour, flax seeds, and sunflower oil, a rustic, gluten-free ciabatta is created - ideal for professional processing.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy al-dente buffet-suitable finger-food portionable keep-warm-friendly

BIO Ciabatta Rustica (gluten-free)

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic waxy corn starch
Organic waxy corn starch
Organic linseed brown whole
Organic linseed brown whole
Organic sunflower seed oil
Organic sunflower seed oil
Organic pre-gelatinized potato starch
Organic pre-gelatinized potato...
Organic psyllium seeds
Organic psyllium seeds
+9
more
View All Ingredients

Recipe
Modify Recipe

  • Organic waxy corn starch
    Organic waxy corn starch 21.057
    1250 g
    Organic waxy corn starch
    Organic waxy corn starch 21.057
    Organic waxy maize starch is obtained from special maize varieties. This special starch consists - in contrast to standard organic maize starch - almost exclusively of amylopectin. This special composition gives waxy maize starch properties that are very interesting for food processors. It is extracted from organic waxy maize by means of physical processes (grinding, leaching, drying). Organic waxy maize starch is often used as a thickening agent in the food industry. For example, in ready meals, soups, baby food and as an emulsifier in salad dressings. This GMO-free starch is also used in the production of vegan products.
    Show More Show Less
    Benefits
    • thickening, consistency, binding
    • forms no skin
    • stable over temperature change
    • gluten-free, vegan
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic linseed brown whole
    Organic linseed brown whole 70.034
    120 g
    Organic linseed brown whole
    Organic linseed brown whole 70.034
    Linseed from controlled organic farming. Ripe linseed (lini semen) contains up to 19 percent indigestible mucilage, which is stored on the outer skin of the seed coat. Qualities are processed in the best possible way and specially separated for linseed oil pressing.
    Show More Show Less
    Benefits
    • good swelling properties
    • contains important mucilage, linamarin, protein, lecithin, vitamins
    Fields of Application
    • Baked goods
    • health food
    • muesli
    • specialities
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    180 g
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
    Show More Show Less
    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic pre-gelatinized potato starch
    Organic pre-gelatinized potato starch 21.205
    400 g
    Organic pre-gelatinized potato starch
    Organic pre-gelatinized potato starch 21.205
    Organic pre-gelatinized potato starch is produced from organic potato starch by thermal treatment followed by drying and milling. Therefore it is soluble in cold water.
    Show More Show Less
    Benefits
    • binding and improving consistency
    • soluble in cold water
    • gives transparent doughs with high viscosity
    Fields of Application
    • doughs
    • soups
    • creams
    • baby food
    More Info
  • Organic psyllium seeds
    Organic psyllium seeds 80.077
    60 g
    Organic psyllium seeds
    Organic psyllium seeds 80.077
    Psyllium seeds are the seeds of the plant "psyllium plantain". The plant is an annual herb, 10 to 50 cm high, with branched stems and elongated leaves. branched stems and narrow, elongated leaves. The inconspicuous flowers grow in cylindrical spikes with conspicuous with striking white anthers.
    Show More Show Less
    Benefits
    • Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
    • gluten-free
    Fields of Application
    • Baked goods
    • muesli
    • health food
    • specialities
    More Info
  • organic pea granulate textured
    organic pea granulate textured
    80 g
    organic pea granulate textured
    organic pea granulate textured
    Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
    Show More Show Less
    Benefits
    • tender - particularly meat-like texture
    • rich in proteins
    Fields of Application
    • Meat substitutes
    • Alternative to soya
    • High quality baked goods
    • Muesli
    • Pancakes
    • Burger patties
    • minced meat
    • Vegetarian specialities
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    60 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
    Show More Show Less
    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    10 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
    Show More Show Less
    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    40 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    20 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
    Show More Show Less
    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • BIO-Reismehl
    320 g
  • BIO-Maismehl
    400 g
  • Xanthan
    10 g (outside catalog)
  • Water
    4800 ml

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This recipe demonstrates how versatile our gluten-free ingredients are for innovative baked goods. In particular, the combination of cornstarch, rice flour, and flaxseed ensures optimal freshness and structure.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This gluten-free ciabatta impresses with its rustic, Italian-inspired crust, high freshness retention, and excellent processing characteristics for professional use.

Preparation of BIO Ciabatta Rustica (gluten-free) for 20 loaves of approx. 400 g each

  1. Prepare pre-dough: Mix 200 g BIO-Reismehl, 120 g BIO-Reismehl, 480 g water and 10 g BIO-Hefepulver Germ aktiv. Let it mature for 2 hours at 28°C.
  2. Prepare main dough: Mix the pre-dough with 1250 g BIO-Wachsmaisstärke nativ, 400 g BIO-Maismehl, 400 g BIO-Kartoffelquellstärke kaltquellend/Instant, 120 g BIO-Leinsamen braun (finely ground), 60 g BIO-Flohsamen, 180 g BIO-Sonnenblumen-KERNÖL, 80 g BIO-Erbsengranulat texturiert (finely ground), 60 g BIO-Sirup Pulver Dextrose DE97, 40 g BIO-Salz, unjodiert (Atlantik Meersalz), 20 g BIO-Guarkernmehl and 10 g Xanthan (outside catalog).
  3. Knead dough: Process all ingredients into a homogeneous, slightly sticky dough in a kneading machine for 8 minutes slowly and 3 minutes quickly. If necessary, add water (up to 200 ml) to achieve a smooth consistency.
  4. Dough rest: Let the dough rest covered at room temperature for 45 minutes.
  5. Shaping: Divide the dough into 20 portions, shape each one into a long form, place on baking paper and spray with water.
  6. Proofing: Let it rise for 45 minutes at 32°C and 80% humidity.
  7. Baking: Bake in a preheated oven at 230°C (falling to 200°C), with steam, for 35–40 minutes until golden brown. Release steam after 10 minutes.
  8. Cooling & Packaging: After baking, place the loaves on a rack and let them cool completely. For longer shelf life, store in suitable packaging under a protective atmosphere.

PROMPT