BIO Burger Bun
The BIO Burger Bun recipe uses high-quality ingredients such as wheat flour, whole egg powder, and butter powder - ideal for professional bakeries and large kitchens.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic wheat gluten
Organic sugar white (=organic...
Organic salt, uniodized ( Atla...
Organic yeast powder active
Organic whole egg powder
+8
more
Recipe
-
Organic wheat gluten 22.002200 g
Organic wheat gluten 22.002Gluten is a collective term for a mixture of different protein compounds which occurs in the meal of certain cereals. Gluten is produced by leaching out the starch from the meal. Gluten has a central meaning for the bakery properties of flour. The proteins (=gluten) contained in wheat are also called gluten and have optimal properties for baking. This is why wheat is the baking cereal par excellence. In combination with water, gluten forms a structure that permeates the dough. It is responsible for the fact that when baking bread, cakes, biscuits and the like, the resulting CO2 is better retained in the dough, the pastry retains its shape and the volume is increased.Show More Show LessBenefits- adjusting the protein content
- improves the structure and the body of baked products
- causes fine-pored, fluffy dough
More InfoFields of Application- baking mixtures
- instant flours
- base for spice concoctions
-
Organic sugar white (=organic beet sugar from Austria) 90.001300 g
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
-
Organic salt, uniodized ( Atlantic sea salt) 90.05780 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
-
Organic yeast powder active 90.014200 g
Organic yeast powder active 90.014Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.Show More Show LessBenefits- dry, easy to store, always available
- baking-active, high leavening power
- can be dosed precisely and cleanly
- gluten-free
More InfoFields of Application- Baked goods
- bread
- biscuits
- specialities
-
Organic whole egg powder 10.001900 g
Organic whole egg powder 10.001Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.Show More Show LessBenefits- nutritional value, binding agent
- long shelf life
- easy to use
More InfoFields of Application- bakery products
- pasta
- dumpling blends
- mayonnaise
- sauces
-
Organic egg yolk powder 10.002400 g (Alternative)
Organic egg yolk powder 10.002Organic egg yolk powder is made from chicken eggs from certified organic agriculture. The extracted organic egg yolk is gently spray-dried. Due to its lecithin content (lecithins; from Greek λέκιθος lekithos "egg yolk"), organic egg yolk has particularly emulsifying properties, i.e. it promotes the mixing of fat and water. These properties are used to thicken soups and sauces, in which case it is called alloying, instead of binding. For 1kg of powder, the yolks of 120 eggs are dried. Conversely, this means that 1kg of powder mixed with 1.25kg of liquid equals about 120 yolks. If you are looking for vegan alternatives to this product, we will be happy to advise you.Show More Show LessBenefits- easy handling, always available, no worries about microbiology
- excellent emulsifying feature
- natural colouring by high carotenoid content
More InfoFields of Application- mayonnaise
- doughnuts
- sauces
- egg liqueur
- pasta
- ice cream
- baking mixtures
- gastronomy
-
Organic egg white powder 10.003500 g (Alternative)
Organic egg white powder 10.003Raw material basis for this egg powder are organic chicken eggs from certified organic farming. The obtained organic egg white (=protein) is - without the addition of lipase - gently dried in a spray process. Our Organic eggprotein powder is whippable and thus usable like fresh or liquid chicken egg white. It can always be used quickly, has a long shelf life and can be processed without microbiological concerns. This high-quality Organic eggprotein powder can also be recognized by its high protein content of 85g/100g. 1 kg powder corresponds to the egg white of approx. 250 eggs, or more simply expressed, 100g organic protein powder dissolved in 800ml water corresponds to approx. 900g fresh chicken egg white (approx. from 25 eggs).Show More Show LessBenefits- binding agent, water retention, consistency
- easy handling, no worries about microbiology
More InfoFields of Application- bakery products
- pastries
- baking mixes
- pasta
- soup garnishes
- meat and sausage products
- tofu
- breading products
- energy drinks
- dressings
-
Organic rape seed oil 90.049700 g (Alternative)
Organic rape seed oil 90.049This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.Show More Show LessBenefits- very heat stable, therefore universally applicable
- ecologically harmless alternative to the often criticised palm fat (palm oil)
- emulsifying effect (as lecithin-emulsifier alternative
More InfoFields of Application- Salad
- dressing
- marinade
- marinating vegetables
- bakery products
- as an alternative to release wax
- etc. Ideal for frying and roasting
- )
- soups
- specialities
-
Organic whole milk powder S 26 % 30.001800 g
Organic whole milk powder S 26 % 30.001Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.Show More Show LessBenefits- nutritional value
- excellent solubility and taste
- clean, hygienic usage without any problems
More InfoFields of Application- bakery products
- sweet products
- pastries
- sauces
- pudding
- cereal bars
- soups
- various recipes containing milk
-
Organic vanilla concentrate BS 90.025200 g
Organic vanilla concentrate BS 90.025"Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.Show More Show LessBenefits- intense aroma, rounds off flavour
- soft and creamy consistency creates a nice mouthfeel
- more efficient then powder
More InfoFields of Application- ice cream
- drinks
- fruit preparations
- bakery products
- pastries
- confectionery and other sweet products
- chocolate
-
Organic sesame seeds yellow 70.123as needed (optional for topping)
Organic sesame seeds yellow 70.123Sesame is an annual herbaceous plant, herbaceous plant up to 180 centimetres high, originally native to parts of India and Africa. Today it is cultivated in tropical and subtropical areas worldwide. The oil-rich seeds of the sesame are processed into sesame oil, which is mainly used for cooking - pressed from roasted seeds it is also used as a seasoning ingredient (e.g. gomasio). Sesame is one of the foods richest in selenium (800μg/100g).Show More Show LessBenefits- optics
- natural
More InfoFields of Application- Baked goods
- Spelt pancakes
- Pastries
- Nibble mix
- Specialities
-
BIO-Weizenmehl Type 7005 kg
-
BIO-Butterpulver500 g
Your Benefits
-
Free Samples
Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe. -
In Stock % Prompt Available
Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice! -
30 Years of Organic Expertise
30 years of experience with organic food – we are your competent organic partner.
Recipe Note
The selection of baking ingredients such as whole egg powder, butter powder, and vanilla concentrate ensures reliable, flexible production - perfect for large bakeries, caterers, and innovative food concepts.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
The recipe is ideally scalable, offers excellent storability through powder components, and ensures consistent product quality for professional use.
Preparation of BIO Burger Buns for 50 pieces
- Dough Preparation:
- Mix 5 kg of BIO-Weizenmehl Type 700 with 200 g of BIO-Weizenkleber (=gluten) vital in a kneading machine.
- Add 300 g of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and 80 g of BIO-Salz, unjodiert (Atlantik Meersalz).
- Dissolve 200 g of BIO-Hefepulver Germ aktiv separately in 1.5 l of lukewarm water (Weinviertler spring water) and add to the flour.
- Replace 20 eggs with 900 g of BIO-Volleipulver (alternatively: 400 g of BIO-Eigelbpulver (=Eidotterpulver) + 500 g of BIO-Eiweißpulver).
- Incorporate 500 g of BIO-Butterpulver or alternatively 700 g of BIO-Raps-KERNÖL as a butter substitute.
- Dissolve 800 g of BIO-Vollmilchpulver in 2 l of water and add (replaces hay milk).
- Add 200 g of BIO-Vanillekonzentrat BS (instead of Bourbon vanilla).
- Kneading:
- Knead all ingredients for 5 minutes slowly and 8 minutes quickly into a smooth, elastic dough.
- Dough Rest:
- Let the dough rest covered for 30 minutes at 26–28 °C.
- Portioning & Shaping:
- Divide the dough into 50 portions of approx. 180 g each. Round off and place on trays.
- Proofing:
- Let the dough pieces rest covered for 60 minutes at 32 °C and 80% humidity.
- Baking:
- Spray with water, if necessary sprinkle with BIO-Sesamkörner natur.
- Bake in a preheated oven at 200 °C top/bottom heat for 18–20 minutes until golden brown.
- Immediately spray with steam after baking for a shiny surface.
- Cooling & Packaging:
- Let the buns cool on a rack and package directly or freeze after they have completely cooled for longer shelf life.