BIO Potato-Brioche Poppy Seed Crescent
The BIO Potato-Brioche Poppy Seed Crescent recipe combines high-quality ingredients such as potatoes, poppy seeds, and Powidl to create a unique, modern bakery specialty.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic whole egg powder
Organic whole milk powder S 26...
Organic poppy blue
Organic sugar white (=organic...
Organic cinnamon powdered
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Recipe
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Organic whole egg powder 10.001100 g (replaces fresh eggs)
Organic whole egg powder 10.001Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.Show More Show LessBenefits- nutritional value, binding agent
- long shelf life
- easy to use
More InfoFields of Application- bakery products
- pasta
- dumpling blends
- mayonnaise
- sauces
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Organic whole milk powder S 26 % 30.001190 g (150 g for dough, 40 g for filling)
Organic whole milk powder S 26 % 30.001Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.Show More Show LessBenefits- nutritional value
- excellent solubility and taste
- clean, hygienic usage without any problems
More InfoFields of Application- bakery products
- sweet products
- pastries
- sauces
- pudding
- cereal bars
- soups
- various recipes containing milk
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Organic poppy blue 70.087250 g
Organic poppy blue 70.087Poppy from controlled organic farming. The wild rose-like flowers are white with a purple central spot. After flowering, round closed capsules are formed. The dry capsules are broken open to harvest the blue poppy seeds.Show More Show LessBenefits- Colour, Optics
- Aroma
More InfoFields of Application- Baked goods
- pastries
- ice cream
- confectionery
- ready meals
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Organic sugar white (=organic beet sugar from Austria) 90.001230 g (100 g dough, 80 g filling, 50 g pre-dough)
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic cinnamon powdered 80.0262 tsp
Organic cinnamon powdered 80.026Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.Show More Show LessBenefits- intense aroma
- great solubility
More InfoFields of Application- bakery products
- pastries
- pudding
- spice
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Organic lemon peel oil 90.02710 ml (as a substitute for lemon liqueur)
Organic lemon peel oil 90.027This very aromatic yellowish essential oil is obtained by mechanical pressing from the skins of selected organic lemons from organic farming. Organic lemon peel oil contains the flavor and aroma components of lemon. To produce one liter of lemon peel oil, you need about 200 kg of fresh peels. This cold-pressed oil is extremely intense and can be used universally in recipes to introduce lemon flavor. Among other things, it is also used as a fragrance.Show More Show LessBenefits- Aroma, scent, taste
- highly concentrated pure essential oil from the shell
- also advantageous as a fragrant and well-dissolving cleaning agent
More InfoFields of Application- bakery products
- spreads
- ice cream
- biscuits
- jam
- tea mix
- chocolate
- specialities
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Organic vanilla powder 80.0252 tsp
Organic vanilla powder 80.025Vanilla pods from organic cultivation are the fruits of the bourbon-vanilla plant from the species of orchids. The green vanilla pods are fermented, dried and gently ground to powder in a cooled system.Show More Show LessBenefits- aromatic, popular, unique spice
- real bourbon vanilla powder
More InfoFields of Application- bakery products
- pudding
- vanilla sugar
- ice cream
- creams
- desserts
- chocolate
- confectionery
- soaps
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Organic yeast powder active 90.01420 g
Organic yeast powder active 90.014Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.Show More Show LessBenefits- dry, easy to store, always available
- baking-active, high leavening power
- can be dosed precisely and cleanly
- gluten-free
More InfoFields of Application- Baked goods
- bread
- biscuits
- specialities
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Organic salt, uniodized ( Atlantic sea salt) 90.05715 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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BIO-Weizenmehl Type 7001000 g
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BIO-Weizenkeime100 g
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BIO-Butter Süßrahm200 g
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BIO-Topfen Pulver100 g
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Niedermayers organic potatoes (cooked, mashed)200 g
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BIO-Powidl100 g
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Spring water300 ml
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Water110 ml (for milk substitute in filling)
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Recipe Note
Especially with innovative baked goods like the potato-brioche poppy seed croissant, it becomes clear how versatile our ingredients can be used. Particularly the dry products ensure a consistent quality and high flexibility - ideal for professional processing.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
The recipe combines traditional brioche dough characteristics with regional, innovative ingredients such as potato and Powidl. The use of dry components ensures excellent shelf life and allows for flexible, industrial processing.
Preparation of BIO Potato-Brioche Poppy Seed Crescent Rolls for 30 pieces
- Prepare the pre-dough: Mix 500 g BIO-Weizenmehl Type 700, 20 g BIO-Hefepulver Germ aktiv, 50 g BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and 300 ml lukewarm water (alternatively: spring water). Let it rest covered for 30 minutes.
- Knead the main dough: Combine the pre-dough with another 500 g BIO-Weizenmehl Type 700, 200 g cooked, mashed potatoes (e.g. Niedermayers Bio potatoes), 100 g BIO-Volleipulver (equivalent to approx. 8 fresh eggs), 150 g BIO-Vollmilchpulver, 200 g BIO-Butter Süßrahm, 100 g BIO-Topfen Pulver, 100 g BIO-Weizenkeime, 100 g BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), 15 g BIO-Salz, unjodiert (Atlantik Meersalz), 1 tsp BIO-Vanilleschoten pulver, 1 tsp BIO-Zimt gemahlen and 10 ml BIO-Zitronenschalenöl (as a substitute for lemon liqueur) into a smooth dough. Let it rest covered for 60 minutes at 28°C.
- Prepare the filling: Mix 250 g BIO-Mohn Blaumohn with 150 ml hot milk (alternatively: 40 g BIO-Vollmilchpulver + 110 ml water), 80 g BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), 1 tsp BIO-Zimt gemahlen, 1 tsp BIO-Vanilleschoten pulver and zest of 1 lemon (alternatively: 1-2 tsp BIO-Zitronenschalenöl). Stir in 100 g BIO-Powidl.
- Portion the dough: Divide the dough into 30 portions, shape each into a round, roll out and spread with the poppy seed-Powidl filling. Shape into crescents and place on baking trays.
- Proofing: Let the crescents rise again for 30 minutes at 28°C.
- Baking: Bake in a preheated oven at 180°C top/bottom heat for approx. 18-20 minutes until golden brown.
- Optional finishing: While still warm, brush with melted butter (alternatively: melt BIO-Butter Süßrahm) and sprinkle with BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich).
Note: For longer shelf life and industrial production, the use of BIO-Volleipulver, BIO-Vollmilchpulver and BIO-Topfen Pulver is recommended, as well as cooling the finished crescents in suitable packaging.