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BIO Oat Bread Carrot & Pumpkin sliced

The gluten-free oat bread Carrot & Pumpkin impresses with oat flakes, sweet lupine flour, pumpkin flesh powder, and carrot powder as an innovative ingredient combination.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking al-dente portionable keep-warm-friendly superfood

BIO Oat Bread Carrot & Pumpkin sliced

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic oats
Organic oats
Organic millet grains golden yellow
Organic millet grains golden y...
Organic carrot powder
Organic carrot powder
Organic pumpkin pulp powder
Organic pumpkin pulp powder
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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  • Organic oats
    Organic oats 29.004
    1 kg
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic millet grains golden yellow
    Organic millet grains golden yellow 70.080
    {BIO-Hirse Körner goldgelb} finely ground): 600 g
    Organic millet grains golden yellow
    Organic millet grains golden yellow 70.080
    Selected millet grains from organic farming. Millet is probably the oldest cereal plant of all. In the Romans, millet was the first crop to be cultivated. It was only later that it was later by wheat, oats and maize.
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    Benefits
    • very rich in minerals
    • contains important elements for bone/cartilage formation
    • nutritional value, vegetarian, gluten-free
    Fields of Application
    • Baked goods
    • health food
    • specialities
    More Info
  • Organic carrot powder
    Organic carrot powder 70.048
    {BIO-Karottenpulver}): 300 g (or 60 g powder + 240 g water)
    Organic carrot powder
    Organic carrot powder 70.048
    Fresh carrots from organic farming are washed, cleaned, peeled, blanched and gently dried using hot air. The dry carrot pieces are then ground into a fine powder on demand.
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    Benefits
    • Coloring
    • Taste, nutritional value
    Fields of Application
    • Soups
    • pasta
    • bakery products
    • dough mixes
    More Info
  • Organic pumpkin pulp powder
    Organic pumpkin pulp powder 80.110
    80 g
    Organic pumpkin pulp powder
    Organic pumpkin pulp powder 80.110
    Pumpkins (strain: “Hokkaido”) form organic certified agriculture get gently washed. The yellow fruit pulp gets blanched, dried and grounded to a fine powder.
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    Benefits
    • yellow colouring
    • very economical without any thinning carrier material
    Fields of Application
    • jams
    • soups
    • specialities
    • pasta
    • sauces
    • spreads
    • pastries
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    30 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    30 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    50 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • Organic pumpkin seeds Cucurbita pepo var. styriaca
    Organic pumpkin seeds Cucurbita pepo var. styriaca 70.008
    {BIO-Kürbiskerne Cucurbita pepo var. styriaca}: 100 g
    Organic pumpkin seeds Cucurbita pepo var. styriaca
    Organic pumpkin seeds Cucurbita pepo var. styriaca 70.008
    This shell-less, deep dark green pumpkin seed from certified organic agriculture is a special Styrian cultivated form in which the outermost cell layers are not thickened (lignified). After harvesting the pumpkin heads, the pumpkin seeds are extracted from the flesh by machine or, in small farms, by hand. They are washed with pure drinking water, cleaned and gently dried at approx. 50 °C.
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    Benefits
    • Styrian skinless variety
    • Aroma and taste
    Fields of Application
    • Muesli mixes
    • baked goods
    • snack mix
    • salads
    • specialities
    More Info
  • Organic rape seed oil
    Organic rape seed oil 90.049
    {BIO-Raps-KERNÖL}: 30 g
    Organic rape seed oil
    Organic rape seed oil 90.049
    This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.
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    Benefits
    • very heat stable, therefore universally applicable
    • ecologically harmless alternative to the often criticised palm fat (palm oil)
    • emulsifying effect (as lecithin-emulsifier alternative
    Fields of Application
    • Salad
    • dressing
    • marinade
    • marinating vegetables
    • bakery products
    • as an alternative to release wax
    • etc. Ideal for frying and roasting
    • )
    • soups
    • specialities
    More Info
  • Organic psyllium seeds
    Organic psyllium seeds 80.077
    {BIO-Flohsamen}: 50 g
    Organic psyllium seeds
    Organic psyllium seeds 80.077
    Psyllium seeds are the seeds of the plant "psyllium plantain". The plant is an annual herb, 10 to 50 cm high, with branched stems and elongated leaves. branched stems and narrow, elongated leaves. The inconspicuous flowers grow in cylindrical spikes with conspicuous with striking white anthers.
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    Benefits
    • Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
    • gluten-free
    Fields of Application
    • Baked goods
    • muesli
    • health food
    • specialities
    More Info
  • Water
    1.2 l (plus possibly 240 g for carrot powder)
  • BIO-Süßlupinenmehl
    200 g

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Recipe Note

The combination of oat flakes, pumpkin flesh powder, and sweet lupine flour results in a particularly juicy, sliceable bread that is excellent for professional use and further processing.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe combines gluten-free oat bread with carrot and pumpkin into an innovative, fiber-rich product that is ideal for professional processing and trade due to its cutting resistance, freshness preservation, and vegan ingredients.

Preparation of BIO Oat Bread Carrot & Pumpkin sliced for 20 loaves of approx. 500g each

  1. Prepare the pre-dough: Mix 1 kg of BIO-Haferflocken Großblatt with 1.2 l of water and 50 g of BIO-Hefepulver Germ aktiv in a large kneading machine. Let it swell covered at room temperature for 1 hour.
  2. Make the main dough: Add 600 g of millet flour (alternatively: finely grind BIO-Hirse Körner goldgelb), 200 g of BIO-Süßlupinenmehl, 300 g of carrot pieces (alternatively: 60 g of BIO-Karottenpulver + 240 g of water), 80 g of BIO-Kürbisfleisch Pulver, 30 g of BIO-Guarkernmehl, 30 g of BIO-Salz, unjodiert (Atlantik Meersalz) to the pre-dough. Knead everything intensively for 10 minutes.
  3. Dough rest: Let the dough rest covered at 28°C for 45 minutes.
  4. Processing: Divide the dough into 20 portions of approx. 900 g each, put into loaf pans or shape into loaves. Sprinkle with BIO-Kürbiskerne Cucurbita pepo var. styriaca if desired.
  5. Final proofing: Let it rise for another 45 minutes at 32°C and high humidity.
  6. Baking: Bake in a preheated oven at 220°C falling to 180°C, with steam, for approx. 45–50 min. Core temperature at the end: at least 95°C.
  7. Demoulding and cooling: Remove the breads from the moulds and let them cool on a rack. After completely cooled, portion and package.

Tip: For longer freshness, it is recommended to add 30 g of BIO-Raps-KERNÖL per dough. For a particularly moist crumb, 5% BIO-Flohsamen can be added.

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