BIO Zotter-chocolate Bread
The Pain au Zotter-chocolat recipe impresses with fine Zotter chocolate, BIO-wheat flour, butter, honey, and eggs - ideal for professional bakeries!
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic yeast powder active
Organic sugar white (=organic...
Organic honey from austria
Organic salt, uniodized ( Atla...
Organic rape seed oil
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Recipe
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Organic yeast powder active 90.01420 g
Organic yeast powder active 90.014Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.Show More Show LessBenefits- dry, easy to store, always available
- baking-active, high leavening power
- can be dosed precisely and cleanly
- gluten-free
More InfoFields of Application- Baked goods
- bread
- biscuits
- specialities
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Organic sugar white (=organic beet sugar from Austria) 90.00180 g
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic honey from austria 20.79650 g
Organic honey from austria 20.796Honey is produced by mixing the raw materials nectar and honeydew with the honey bee's own substances. The feed basis is nectar and honey from spruces, oaks, firs, raspberries, blackberries, fruit blossoms, dandelions, sycamores, chestnuts, etc. and from the countless blossoms of the mountain and alpine meadows.Show More Show LessBenefits- dark "forest and blossom honey".
- Origin Waldviertel/Alpine region (far from traffic and industry)
More InfoFields of Application- Baked goods
- confectionery
- spreads
- sweets
- gingerbread
- sweeteners
- specialities
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Organic salt, uniodized ( Atlantic sea salt) 90.05715 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic rape seed oil 90.049{BIO-Raps-KERNÖL}): 120 g
Organic rape seed oil 90.049This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.Show More Show LessBenefits- very heat stable, therefore universally applicable
- ecologically harmless alternative to the often criticised palm fat (palm oil)
- emulsifying effect (as lecithin-emulsifier alternative
More InfoFields of Application- Salad
- dressing
- marinade
- marinating vegetables
- bakery products
- as an alternative to release wax
- etc. Ideal for frying and roasting
- )
- soups
- specialities
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Organic whole egg powder 10.001{BIO-Volleipulver}): 3 pieces or 150 g powder + 300 ml water
Organic whole egg powder 10.001Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.Show More Show LessBenefits- nutritional value, binding agent
- long shelf life
- easy to use
More InfoFields of Application- bakery products
- pasta
- dumpling blends
- mayonnaise
- sauces
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Organic chocolate drops (couverture) 90.016{BIO-Schokoladetropfen, zartbitter}): 400 g
Organic chocolate drops (couverture) 90.016Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.Show More Show LessBenefits- Taste, nutritional value
- Decoration / optics
- easy, fast and convenient to process
- gluten free
More InfoFields of Application- Coating mass
- bakery products
- confectionery
- ice cream
- muesli mixes
- specialties
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BIO-Weizenmehl Type 7001000 g
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Weinviertler Spring Water500 ml
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Recipe Note
Those who appreciate genuine craftsmanship and high-quality ingredients will enjoy this recipe. The combination of fine Zotter chocolate and classic dough in particular provides an incomparable taste experience - and all ingredients are available from us.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This recipe offers a unique combination of high-quality Zotter chocolate and traditional Pain-au-Chocolat dough, ideal for professional production with excellent freshness preservation and attractive premium character.
Preparation of BIO Pain au Zotter-chocolat for 30 pieces
- Prepare the pre-dough: Mix 500 g of BIO-Weizenmehl Type 700 with 20 g of BIO-Hefepulver Germ aktiv and 300 ml of lukewarm Weinviertler spring water. Let it rest covered at room temperature for 30 minutes.
- Prepare the main dough: Add to the pre-dough 500 g of BIO-Weizenmehl Type 700, 80 g of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), 50 g of BIO-Honig Wald- & Blütenhonig aus Österreich, 15 g of BIO-Salz, unjodiert (Atlantik Meersalz), 120 g of HöFLMAIERS BIO BUTTER (alternatively: 120 g of BIO-Raps-KERNÖL), 3 organic eggs (alternatively: 150 g of BIO-Volleipulver + 300 ml water) and 200 ml of lukewarm Weinviertler spring water. Knead everything into a smooth dough.
- Dough management: Let the dough rest covered for 60 minutes at about 26°C, then knead briefly and let it rest again for 30 minutes.
- Incorporate chocolate: Chop 400 g of BIO ZOTTER CHOCOLATE, FINE BITTER 60% into small pieces or alternatively use 400 g of BIO-Schokoladetropfen, zartbitter. Fold evenly into the dough.
- Portioning: Divide the dough into 30 equal pieces (approx. 70 g each), shape into elongated rolls and place on baking trays.
- Final proofing: Let the rolls rest covered for 45 minutes at 28°C. If desired, brush with beaten egg (or BIO-Volleipulver-water mixture).
- Baking: Bake in a preheated oven at 180°C convection for about 16-18 minutes until golden brown. Let it cool down after baking.
- Packaging & Shelf Life: Once completely cooled, place in suitable freshness packaging. The product has a shelf life of at least 5 days when stored properly (cool, dry).