BIO Light Sliced Bread
The gluten-free sliced bread combines cornstarch, rice, millet, and pea protein into a firm, fluffy bread specialty - ideal for professional use.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic corn starch native
Organic millet grains golden y...
Organic sunflower seed oil
Organic psyllium seeds
organic pea granulate textured
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Recipe
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Organic corn starch native 21.050220 g
Organic corn starch native 21.050Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.Show More Show LessBenefits- thickening, consistency, binding
- thin boiling with thickening effect
More InfoFields of Application- pudding
- dessert creams
- soups
- sauces
- ketchup
- mayonnaise
- baby food
- bakery products
- pastries
- confectionery
- canned food
- fruit preparations
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Organic millet grains golden yellow 70.080130 g
Organic millet grains golden yellow 70.080Selected millet grains from organic farming. Millet is probably the oldest cereal plant of all. In the Romans, millet was the first crop to be cultivated. It was only later that it was later by wheat, oats and maize.Show More Show LessBenefits- very rich in minerals
- contains important elements for bone/cartilage formation
- nutritional value, vegetarian, gluten-free
More InfoFields of Application- Baked goods
- health food
- specialities
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Organic sunflower seed oil 90.04840 g
Organic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
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Organic psyllium seeds 80.07725 g
Organic psyllium seeds 80.077Psyllium seeds are the seeds of the plant "psyllium plantain". The plant is an annual herb, 10 to 50 cm high, with branched stems and elongated leaves. branched stems and narrow, elongated leaves. The inconspicuous flowers grow in cylindrical spikes with conspicuous with striking white anthers.Show More Show LessBenefits- Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
- gluten-free
More InfoFields of Application- Baked goods
- muesli
- health food
- specialities
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organic pea granulate textured30 g
organic pea granulate texturedPeas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.Show More Show LessBenefits- tender - particularly meat-like texture
- rich in proteins
More InfoFields of Application- Meat substitutes
- Alternative to soya
- High quality baked goods
- Muesli
- Pancakes
- Burger patties
- minced meat
- Vegetarian specialities
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Organic salt, uniodized ( Atlantic sea salt) 90.05718 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic vinegar, Apple cider vinegar 5% 90.09725 g
Organic vinegar, Apple cider vinegar 5% 90.097This naturally turbid organic apple vinegar is obtained by fermenting apples from certified organic farms. Vinegar essentially consists of a diluted aqueous solution of acetic acid.Show More Show LessBenefits- taste
More InfoFields of Application- seasonings and preservatives
- salads
- sauces
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Organic syrup powder dextrose DE97 20.43720 g
Organic syrup powder dextrose DE97 20.437Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).Show More Show LessBenefits- provides almost the same characteristics as crystallised glucose
- brings a creamy, smooth taste into your recipe
- improves the sense of taste
More InfoFields of Application- beverage powder
- ice cream
- fruit powder
- baby food
- sausages
- milk drinks
- fruit and soy drinks
- dessert sauces
- cereal bars
- fruit preparations
- baking mixtures
- icings
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Organic guar gum powder 80.09910 g
Organic guar gum powder 80.099Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.Show More Show LessBenefits- thickener, texture
- higher viscosity
- delay and prevention of crystallisation
More InfoFields of Application- soups
- sauces
- pastries
- spreads
- ice cream
- tofu products
- for vegan
- fat free and fat reduced recipes.
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Organic guar gum powder 80.0995 g (alternatively an additional 5 g {BIO-Guarkernmehl})
Organic guar gum powder 80.099Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.Show More Show LessBenefits
- thickener, texture
- higher viscosity
- delay and prevention of crystallisation
More InfoFields of Application- soups
- sauces
- pastries
- spreads
- ice cream
- tofu products
- for vegan
- fat free and fat reduced recipes.
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Organic bread spice mix 80.0366 g
Organic bread spice mix 80.036Balanced blend consisting of organic whole caraway, Organic whole fennel and organic whole corianderShow More Show LessMore InfoFields of Application- baked goods
- bread
- spicy
- specialities
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Organic lemon juice concentrate 70.0854 g
Organic lemon juice concentrate 70.085Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.Show More Show LessBenefits- simple and immediately available organic lemon juice
- better colour retention of the formulation
More InfoFields of Application- Jam
- drinks
- bakery products
- spreads
- ice cream
- spicy
- specialities
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Organic yeast powder active 90.01412 g
Organic yeast powder active 90.014Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.Show More Show LessBenefits- dry, easy to store, always available
- baking-active, high leavening power
- can be dosed precisely and cleanly
- gluten-free
More InfoFields of Application- Baked goods
- bread
- biscuits
- specialities
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Natural rice sourdough (from rice flour*, water)90 g
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Rice flour*80 g
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Corn flour*60 g
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Water600 ml
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Recipe Note
The combination of {BIO-Maisstärke nativ}, {BIO-Hirse Körner goldgelb}, {BIO-Flohsamen} and {BIO-Sonnenblumen-KERNÖL} ensures optimal texture and freshness - a perfect solution for professional gluten-free baked goods.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This gluten-free sliced bread is particularly juicy, sliceable, and stays fresh for a long time thanks to selected starches, psyllium, and pea protein - perfect for professional processing and marketing.
Preparation of BIO Light Sliced Bread for 20 loaves of 500 g each
- Prepare the pre-dough: Mix 600 ml water (lukewarm, 30–35°C) with 220 g BIO-Maisstärke nativ, 90 g natural rice sourdough (made from rice flour and water), 80 g rice flour and 12 g BIO-Hefepulver Germ aktiv in a kneading machine. Let it rest covered at room temperature for 30 minutes.
- Prepare the main dough: Add the pre-dough, 130 g BIO-Hirse Körner goldgelb (alternative for flakes), 60 g corn flour, 40 g BIO-Sonnenblumen-KERNÖL, 25 g BIO-Flohsamen (ground), 30 g BIO-Erbsengranulat texturiert (as a protein source), 18 g BIO-Salz, unjodiert (Atlantik Meersalz), 25 g BIO-Essig, Apfelessig 5%, 20 g BIO-Sirup Pulver Dextrose DE97, 10 g BIO-Guarkernmehl, 5 g Xanthan (not in the catalog, can be replaced by another 5 g BIO-Guarkernmehl), 6 g BIO-Brotgewürzmischung, 4 g BIO-Zitronensaftkonzentrat to the kneading machine. Knead slowly for 8 minutes and quickly for 3 minutes until a homogeneous, slightly sticky dough is formed.
- Dough rest and portioning: Let the dough rest covered for 30 minutes. Then divide into 20 portions of approx. 500 g each and place in greased, cornmeal-dusted loaf pans. Smooth the surface with water.
- Final proofing: Let the dough pieces rise for 45–60 minutes at 30°C and 70% humidity until the volume has significantly increased.
- Baking: Bake in a preheated oven at 220°C falling to 200°C with a lot of steam for 15 minutes. Release steam, bake for another 35 minutes. The core temperature should be 94–96°C.
- Unmolding and cutting: Remove the breads from the molds and let them cool on a rack. After completely cooled, slice and package.
Storage: Store in a dry, cool place protected from heat. After opening, store in the refrigerator and consume within 2 days.