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Organic whole grain toast rolls made from rye and wheat, sliced

Organic Whole Grain Toast Rolls made from Rye and Wheat - made with whole grain rye, whole wheat flour, beet syrup, and rapeseed oil. Perfect for professional processing.

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Organic whole grain toast rolls made from rye and wheat, sliced

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  • Organic rye malt swelling flour
    Organic rye malt swelling flour 90.080
    150 g
    Organic rye malt swelling flour
    Organic rye malt swelling flour 90.080
    Organic rye malt swelling flour is rye from controlled organic cultivation that has been enzymatically activated by water, broken down and finely ground by combined heat and pressure treatment.
    Show More Show Less
    Benefits
    • dark brown black colouring, colouring, paint
    • Thickener, binder
    • taste/flavour of caramel
    Fields of Application
    • Bread
    • pastries
    • baked goods
    • soups
    • sauces
    • specialities
    More Info
  • Organic beet syrup
    Organic beet syrup 29.014
    150 g
    Organic beet syrup
    Organic beet syrup 29.014
    Organic beet syrup (="beet pulp") is the concentrated juice of sugar beets from certified organic agriculture without their plant fibers and without additives. It is uniformly dark brown, viscous and is obtained by thickening beet juice pressed from the cooked beet pulp. For production, the beets are carefully washed, crushed by machine and then steamed at high temperatures for up to 13 hours. The temperature treatment partially converts sucrose into glucose and fructose. The resulting pulp is then further filtered and the resulting juice is steamed/boiled until the viscous sugar beet syrup is obtained. Thus, beet syrup is a purely natural product with no additives. Your recipes will benefit from the mild rounded sweetness this beet syrup brings to your products and can be seen as a homegrown alternative to maple syrup. It is already being used successfully in organic baked goods, as an organic spread, to enhance sauces and generally as an alternative sweetener.
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    Benefits
    • mild "rounded" sweetness of full flavor
    • brings molasses into the product
    • gluten-free, vegan
    Fields of Application
    • Spreads
    • bakery products
    • sauces
    • sweeteners
    • specialties
    More Info
  • Organic rape seed oil
    Organic rape seed oil 90.049
    120 g
    Organic rape seed oil
    Organic rape seed oil 90.049
    This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.
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    Benefits
    • very heat stable, therefore universally applicable
    • ecologically harmless alternative to the often criticised palm fat (palm oil)
    • emulsifying effect (as lecithin-emulsifier alternative
    Fields of Application
    • Salad
    • dressing
    • marinade
    • marinating vegetables
    • bakery products
    • as an alternative to release wax
    • etc. Ideal for frying and roasting
    • )
    • soups
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    30 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    10 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    40 g
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Organic barley grass powder
    Organic barley grass powder 70.118
    70 g (replaces malt extract and malt flour)
    Organic barley grass powder
    Organic barley grass powder 70.118
    Barley grass from controlled organic farming is harvested before the ears sprout and then gently dried at temperatures below < 40°C. After drying, it is finely ground and bagged.
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    Benefits
    • gently dried under < 40°C
    • high nutritional-physiological significance
    • colouring
    Fields of Application
    • Smoothies
    • pasta
    • confectionery
    • food supplements
    • baked goods
    More Info
  • Organic wheat gluten
    Organic wheat gluten 22.002
    40 g
    Organic wheat gluten
    Organic wheat gluten 22.002
    Gluten is a collective term for a mixture of different protein compounds which occurs in the meal of certain cereals. Gluten is produced by leaching out the starch from the meal. Gluten has a central meaning for the bakery properties of flour. The proteins (=gluten) contained in wheat are also called gluten and have optimal properties for baking. This is why wheat is the baking cereal par excellence. In combination with water, gluten forms a structure that permeates the dough. It is responsible for the fact that when baking bread, cakes, biscuits and the like, the resulting CO2 is better retained in the dough, the pastry retains its shape and the volume is increased.
    Show More Show Less
    Benefits
    • adjusting the protein content
    • improves the structure and the body of baked products
    • causes fine-pored, fluffy dough
    Fields of Application
    • baking mixtures
    • instant flours
    • base for spice concoctions
    More Info
  • BIO-Roggenvollkornschrot
    600 g
  • BIO-Weizenvollkornmehl
    600 g
  • Water
    1000 ml

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Recipe Note

These ingredients provide a toast bun with long-lasting freshness, excellent cutting resistance, and aromatic taste, especially for large-scale production. All ingredients are optimally coordinated for professional use.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

By combining rye and whole wheat, this roll offers a particularly full-bodied flavor, high fiber density, and a juicy, firm crumb. The recipe is optimally designed for industrial production, high freshness retention, and easy cutting.

Preparation of organic whole grain toast rolls made from rye and wheat cut for 40 rolls (each approx. 60 g)

  1. Prepare pre-dough: Thoroughly mix 600 g of BIO-Roggenvollkornschrot with 600 g of water and 10 g of BIO-Hefepulver Germ aktiv. Let it rest covered at room temperature for 2 hours.
  2. Prepare main dough: Mix the pre-dough with 600 g of BIO-Weizenvollkornmehl, 150 g of BIO-Roggenmalz Quellmehl, 150 g of BIO-Rübensirup, 120 g of BIO-Raps-KERNÖL, 30 g of BIO-Salz, unjodiert (Atlantik Meersalz), 40 g of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), 30 g of BIO-Gerstengraspulver vital (as malt substitute), 40 g of BIO-Gerstengraspulver vital (malt flour substitute) and 400 ml of water in a kneading machine for 10 minutes slowly, then 3 minutes quickly to a smooth, elastic dough.
  3. Dough rest: Let the dough rest covered for 30 minutes at 26-28°C.
  4. Form rolls: Divide dough into 40 portions of approx. 60 g each, shape into round rolls and press lightly flat. Place on baking trays lined with baking paper.
  5. Final proofing: Let the rolls rise covered for approx. 50 minutes at 30°C until they have risen significantly.
  6. Baking: Spray rolls with water, bake in a preheated oven at 220°C (falling to 200°C) with steam for approx. 18-20 minutes until golden brown.
  7. Cooling and cutting: Let the rolls cool on a rack and cut in half horizontally after they have completely cooled down.

Note: For longer freshness and better cutting stability, BIO-Weizenkleber (=gluten) vital (optional, approx. 40 g) can be added.

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