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BIO Pumpkin Seed Rolls

The BIO Pumpkin Seed Roll Recipe uses wheat flour, pumpkin seeds, and yeast - ideal for professionals who rely on natural, scalable ingredients.

vegan vegetarian lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable keep-warm-friendly superfood

BIO Pumpkin Seed Rolls

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic pumpkin seeds Cucurbita pepo var. styriaca
Organic pumpkin seeds Cucurbit...
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic yeast powder active
Organic yeast powder active
Organic wheat gluten
Organic wheat gluten
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Recipe
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  • Organic pumpkin seeds Cucurbita pepo var. styriaca
    Organic pumpkin seeds Cucurbita pepo var. styriaca 70.008
    590 g (540 g in the dough, 50 g for decoration)
    Organic pumpkin seeds Cucurbita pepo var. styriaca
    Organic pumpkin seeds Cucurbita pepo var. styriaca 70.008
    This shell-less, deep dark green pumpkin seed from certified organic agriculture is a special Styrian cultivated form in which the outermost cell layers are not thickened (lignified). After harvesting the pumpkin heads, the pumpkin seeds are extracted from the flesh by machine or, in small farms, by hand. They are washed with pure drinking water, cleaned and gently dried at approx. 50 °C.
    Show More Show Less
    Benefits
    • Styrian skinless variety
    • Aroma and taste
    Fields of Application
    • Muesli mixes
    • baked goods
    • snack mix
    • salads
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    24 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    30 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • Organic wheat gluten
    Organic wheat gluten 22.002
    30 g
    Organic wheat gluten
    Organic wheat gluten 22.002
    Gluten is a collective term for a mixture of different protein compounds which occurs in the meal of certain cereals. Gluten is produced by leaching out the starch from the meal. Gluten has a central meaning for the bakery properties of flour. The proteins (=gluten) contained in wheat are also called gluten and have optimal properties for baking. This is why wheat is the baking cereal par excellence. In combination with water, gluten forms a structure that permeates the dough. It is responsible for the fact that when baking bread, cakes, biscuits and the like, the resulting CO2 is better retained in the dough, the pastry retains its shape and the volume is increased.
    Show More Show Less
    Benefits
    • adjusting the protein content
    • improves the structure and the body of baked products
    • causes fine-pored, fluffy dough
    Fields of Application
    • baking mixtures
    • instant flours
    • base for spice concoctions
    More Info
  • BIO-Weizenmehl Type 700
    1.230 g
  • BIO-Malzmehl Gerste aktiv or BIO-Roggenmalz Quellmehl (optional)
    40 g
  • Water
    540 ml

Your Benefits

  • Free Samples

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  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The combination of high-quality {BIO-Weizenmehl Type 700} and {BIO-Kürbiskerne Cucurbita pepo var. styriaca} makes this roll a real highlight for bakeries. Our ingredients ensure the best processing and preservation - even on a large scale!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe guarantees a juicy, aromatic roll with a high proportion of pumpkin seeds and optimal freshness - ideal for artisanal and industrial production.

Preparation of BIO Pumpkin Seed Rolls for 30 pieces (approx. 70 g each)

  1. Dough preparation:

  2. Dough rest:

    • Let the dough rest covered for 30 minutes at room temperature.

  3. Shaping:

  4. Proofing:

    • Place the shaped rolls on baking sheets lined with baking paper. Let them rise covered for 30–40 minutes at approx. 28°C.

  5. Baking:

    • Bake in a preheated oven at 220°C falling to 200°C with steam for 18–20 minutes until golden brown. Let them cool after baking and pack immediately for longer shelf life.

Note: For improved freshness and crumb, optionally 40 g BIO-Malzmehl Gerste aktiv or 40 g BIO-Roggenmalz Quellmehl can be added.

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