BIO Potato-Brioche Nut Croissant

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic wheat starch native

Organic whole egg powder

Organic whole milk powder S 26...

Organic yoghurt powder low-fat

Organic lactose (=milk sugar)

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  Organic wheat starch native 22.001

  1,200 g

  

  Organic wheat starch native 22.001

  Organic wheat starch is obtained from wheat flour from organic farming. In a purely physical process, the starch and protein fractions (= "gluten") are separated from each other ("washed out") by means of water, then the white starch milk is dried "natively" without further degradation. Organic wheat starch can be used universally when it comes to thickening, consistency and binding. After heating and cooling a water starch mixture, one can observe the binding, swelling, stabilizing and thickening effects (see video). This starch is mainly used in bakery products, but it is also used to thicken desserts, sauces and instant products. Likewise, it plays a role in moisture retention and as an emulsifying and stabilizing agent. It is also used as a release agent for glazes. Gluten-free alternatives are, for example, organic corn starch 21.050 and organic potato starch 20.001.

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  Benefits

  • Thickening, consistency, binding
  • brings fine crumb for baked goods

  Fields of Application

  • Prepared flours and baking mixes
  • pastry
  • salads
  • dressings
  • confectionery
  • sauces
  • specialties
  • fillings

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• 

  Organic whole egg powder 10.001

  180 g

  

  Organic whole egg powder 10.001

  Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.

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  Benefits

  • nutritional value, binding agent
  • long shelf life
  • easy to use

  Fields of Application

  • bakery products
  • pasta
  • dumpling blends
  • mayonnaise
  • sauces

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• 

  Organic whole milk powder S 26 % 30.001

  300 g

  

  Organic whole milk powder S 26 % 30.001

  Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.

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  Benefits

  • nutritional value
  • excellent solubility and taste
  • clean, hygienic usage without any problems

  Fields of Application

  • bakery products
  • sweet products
  • pastries
  • sauces
  • pudding
  • cereal bars
  • soups
  • various recipes containing milk

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  Organic yoghurt powder low-fat 30.007

  200 g

  

  Organic yoghurt powder low-fat 30.007

  After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others. Our organic yogurt powder is perfect for adding fine yogurt flavor to your recipes without adding extra liquid. It is very popular with other ingredients in frozen yogurt, ice cream, soft ice cream, chocolates and in dessert creams.

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  Benefits

  • excellent solubility and taste
  • clean, hygienic usage without any problems

  Fields of Application

  • chocolate and confectionary fillings
  • ice cream
  • bakery products
  • pastries
  • creams
  • muesli
  • cereal bars
  • desserts
  • sauces
  • dressings

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  Organic lactose (=milk sugar) 30.005

  80 g

  

  Organic lactose (=milk sugar) 30.005

  Organic lactose is made from concentrated and crystallised organic whey by decantation, washing and drying. BIO lactose (milk sugar = lactose) - milk powder - is made from the whey of milk from organic farming. Lactose is a disaccharide (= two sugars) and consists of the two sugars galactose and glucose, it has about 20% of the sweetening power of sucrose (= organic sugar white, beet sugar). In foods, it improves the appearance and taste of dishes. It also serves as a carrier for flavors and flavor enhancers. In frozen products, it is used to improve texture and also provides a creamy consistency in a wide range of products. Your recipes will benefit from the creamy taste and good solubility of our organic lactose.

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  Benefits

  • gives energy and creamy taste
  • easily soluble and free flowing

  Fields of Application

  • spice blends
  • baby food
  • bakery products
  • pastries

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• 

  Organic potato cubes 20.772

  400 g

  

  Organic potato cubes 20.772

  Organic potatoes with a suitable starch content are washed, peeled, cut and gently dried in a stream of warm air, whereby the valuable ingredients are preserved in the best possible way.

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  Benefits

  • structure-giving potato component
  • simple and clean dosing

  Fields of Application

  • Dry soups
  • Canned food
  • sauces
  • meat products
  • specialities

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• 

  Organic topinambur tuber powder 80.104

  200 g

  

  Organic topinambur tuber powder 80.104

  Topinambur tubers (English: Jerusalem artichoke, Latin: Helianthus tuberosus) are cleaned, gently dried and ground. Instead of starch (=polymer-bound glucose which drives up the glycaemic index), Jerusalem artichoke contains the reserve carbohydrate INULIN (=polymer-bound fructose). This practically does not call up insulin after consumption, i.e. Jerusalem artichoke is therefore often called a "diabetic vegetable" or an ideal satiator that makes you slim!

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  Benefits

  • suitable for diabetics, very high natural INULIN content
  • high in fibre
  • gluten-free, cholesterol-free

  Fields of Application

  • Bread and bakery products
  • beverages
  • tea
  • dairy products
  • spreads
  • jams
  • muesli
  • confectionery
  • ice cream
  • dietetic food
  • specialities

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  Organic salt, uniodized ( Atlantic sea salt) 90.057

  20 g

  

  Organic salt, uniodized ( Atlantic sea salt) 90.057

  This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.

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  Benefits

  • organic certified, clear declaration
  • no iodine added
  • no anti-caking agents or adherents like sodium ferrocyanid added

  Fields of Application

  • Universal flavouring

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• 

  Organic sugar white (=organic beet sugar from Austria) 90.001

  260 g

  

  Organic sugar white (=organic beet sugar from Austria) 90.001

  "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.

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  Benefits

  • sweeteners
  • white, absolutely clean colour, neutral taste
  • especially suitable for baking due to special granulation

  Fields of Application

  • bakery products
  • pastries
  • confectionery and other sweet products
  • desserts
  • dairy products
  • jam
  • fruit preparations
  • ice cream
  • fruit juices
  • wine
  • etc.

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  Organic syrup powder dextrose DE97 20.437

  100 g

  

  Organic syrup powder dextrose DE97 20.437

  Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).

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  Benefits

  • provides almost the same characteristics as crystallised glucose
  • brings a creamy, smooth taste into your recipe
  • improves the sense of taste

  Fields of Application

  • beverage powder
  • ice cream
  • fruit powder
  • baby food
  • sausages
  • milk drinks
  • fruit and soy drinks
  • dessert sauces
  • cereal bars
  • fruit preparations
  • baking mixtures
  • icings

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  Organic cinnamon powdered 80.026

  4 g

  

  Organic cinnamon powdered 80.026

  Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.

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  Benefits

  • intense aroma
  • great solubility

  Fields of Application

  • bakery products
  • pastries
  • pudding
  • spice

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  Organic vanilla concentrate BS 90.025

  2 g

  

  Organic vanilla concentrate BS 90.025

  "Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.

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  Benefits

  • intense aroma, rounds off flavour
  • soft and creamy consistency creates a nice mouthfeel
  • more efficient then powder

  Fields of Application

  • ice cream
  • drinks
  • fruit preparations
  • bakery products
  • pastries
  • confectionery and other sweet products
  • chocolate

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  Organic yeast powder active 90.014

  50 g

  

  Organic yeast powder active 90.014

  Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.

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  Benefits

  • dry, easy to store, always available
  • baking-active, high leavening power
  • can be dosed precisely and cleanly
  • gluten-free

  Fields of Application

  • Baked goods
  • bread
  • biscuits
  • specialities

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• 

  Organic walnut halves 70.011

  400 g

  

  Organic walnut halves 70.011

  Walnuts from certified organic farms are broken into halves after the shell has been removed and vacuum-packed in aroma protection packaging.

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  Benefits

  • Taste, nutritional value
  • Halves have only very small breakage (quality-preserving)
  • gluten-free

  Fields of Application

  • Baked goods
  • muesli
  • specialities
  • cheese production
  • bread
  • honey
  • specialities

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  Organic apricot cubes 70.068

  400 g

  

  Organic apricot cubes 70.068

  Apricots from controlled organic farming are pre-dried in the field. After subsequent shock freezing and carbon dioxide treatment, the apricots are washed, dried again, cut into 6-8 mm cubes, sieved, dusted with rice flour to prevent lumps and packed.

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  Benefits

  • good fruity taste
  • simply mix into the recipe

  Fields of Application

  • Muesli mixes
  • baked goods
  • specialities

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  Organic lemon peel oil 90.027

  20 g

  

  Organic lemon peel oil 90.027

  This very aromatic yellowish essential oil is obtained by mechanical pressing from the skins of selected organic lemons from organic farming. Organic lemon peel oil contains the flavor and aroma components of lemon. To produce one liter of lemon peel oil, you need about 200 kg of fresh peels. This cold-pressed oil is extremely intense and can be used universally in recipes to introduce lemon flavor. Among other things, it is also used as a fragrance.

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  Benefits

  • Aroma, scent, taste
  • highly concentrated pure essential oil from the shell
  • also advantageous as a fragrant and well-dissolving cleaning agent

  Fields of Application

  • bakery products
  • spreads
  • ice cream
  • biscuits
  • jam
  • tea mix
  • chocolate
  • specialities

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• 

  Organic Alcohol Ethanol 90.053

  50 ml

  

  Organic Alcohol Ethanol 90.053

  High-proof alcohol 96 % (= ethanol) from certified organic agriculture; "alcohol" is the colloquial word for "ethanol". Ethanol is a component of luxury foods and alcoholic beverages such as wine, beer and liqueur. For alcohol production, raw materials containing mostly sugar and starch are fermented by microorganisms. Only raw materials from controlled organic cultivation are used for production. Our organic alcohol is neutral in taste and is used as a basis for liqueurs, distillates, plant extracts, cleaning and disinfectant agents and cosmetics.

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  Benefits

  • odorless, tasteless
  • acts antibacterial
  • for vegetarian and vegan food

  Fields of Application

  • beverages
  • liqueurs
  • plant extracts
  • preservation of food
  • cleaning agents
  • disinfectants
  • solvents

  More Info
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  Organic powdered sugar 90.002

  as needed

  

  Organic powdered sugar 90.002

  Sugar form organic certified agriculture gets powdered without any further ingredients. Due to a cooled grinding and a special preparation, anti-caking agents can be avoided. This means that our organic icing sugar can be used universally. This organic icing sugar is suitable for baking, dusting pastries, fine creams and glazes. The organic icing sugar is ecologically sustainable and is subject to a strict control system from cultivation to the end product.

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  Benefits

  • sweeteners
  • without any additives like anticaking agents (phosphate, flour, etc.)
  • ultrafine milling

  Fields of Application

  • pastries
  • powder sugar
  • sweets
  • desserts
  • ice cream
  • fruit juice
  • wine

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• BIO-Weizenkeimlinge

  200 g
• BIO-Butter

  200 g

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Recipe Note

Those who value unique textures and innovative pastry ideas will find the perfect basis for new bestsellers with the ingredients for these crescents. The combination of potato, walnut, and apricot ensures freshness and sophistication!

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.