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BIO Granular Rolls (gluten-free)

For these gluten-free grain rolls, cornstarch, rice flour, apple fibers, flax seeds, sesame, and sunflower oil are perfectly combined. Ideal for innovative bakery products!

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free freezer-friendly long-lasting convenience scalable batch-cooking crispy al-dente buffet-suitable finger-food portionable keep-warm-friendly superfood

BIO Granular Rolls (gluten-free)

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic corn starch native
Organic corn starch native
Organic waxy corn starch
Organic waxy corn starch
Organic apple fibers
Organic apple fibers
Organic linseed brown whole
Organic linseed brown whole
Organic sesame seeds yellow
Organic sesame seeds yellow
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  • Organic corn starch native
    Organic corn starch native 21.050
    260 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic waxy corn starch
    Organic waxy corn starch 21.057
    50 g (optional, for better texture)
    Organic waxy corn starch
    Organic waxy corn starch 21.057
    Organic waxy maize starch is obtained from special maize varieties. This special starch consists - in contrast to standard organic maize starch - almost exclusively of amylopectin. This special composition gives waxy maize starch properties that are very interesting for food processors. It is extracted from organic waxy maize by means of physical processes (grinding, leaching, drying). Organic waxy maize starch is often used as a thickening agent in the food industry. For example, in ready meals, soups, baby food and as an emulsifier in salad dressings. This GMO-free starch is also used in the production of vegan products.
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    Benefits
    • thickening, consistency, binding
    • forms no skin
    • stable over temperature change
    • gluten-free, vegan
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic apple fibers
    Organic apple fibers 19.101
    30 g
    Organic apple fibers
    Organic apple fibers 19.101
    Organic apples are crushed and the juice is separated. The remaining pomace is dried and ground.
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    Benefits
    • very good water binding --> longer fresh!
    • high fiber content - especially for low-carb nutrition
    • improves texture and viscosity
    Fields of Application
    • bakery
    • baked goods
    • pasta
    • sauces/spreads
    • cheese
    • meat products
    • soups
    • smoothies
    • low-carb nutrition
    More Info
  • Organic linseed brown whole
    Organic linseed brown whole 70.034
    40 g (whole) and 40 g (crushed or as flour)
    Organic linseed brown whole
    Organic linseed brown whole 70.034
    Linseed from controlled organic farming. Ripe linseed (lini semen) contains up to 19 percent indigestible mucilage, which is stored on the outer skin of the seed coat. Qualities are processed in the best possible way and specially separated for linseed oil pressing.
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    Benefits
    • good swelling properties
    • contains important mucilage, linamarin, protein, lecithin, vitamins
    Fields of Application
    • Baked goods
    • health food
    • muesli
    • specialities
    More Info
  • Organic sesame seeds yellow
    Organic sesame seeds yellow 70.123
    40 g
    Organic sesame seeds yellow
    Organic sesame seeds yellow 70.123
    Sesame is an annual herbaceous plant, herbaceous plant up to 180 centimetres high, originally native to parts of India and Africa. Today it is cultivated in tropical and subtropical areas worldwide. The oil-rich seeds of the sesame are processed into sesame oil, which is mainly used for cooking - pressed from roasted seeds it is also used as a seasoning ingredient (e.g. gomasio). Sesame is one of the foods richest in selenium (800μg/100g).
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    Benefits
    • optics
    • natural
    Fields of Application
    • Baked goods
    • Spelt pancakes
    • Pastries
    • Nibble mix
    • Specialities
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    40 g
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic psyllium seeds
    Organic psyllium seeds 80.077
    20 g (crushed)
    Organic psyllium seeds
    Organic psyllium seeds 80.077
    Psyllium seeds are the seeds of the plant "psyllium plantain". The plant is an annual herb, 10 to 50 cm high, with branched stems and elongated leaves. branched stems and narrow, elongated leaves. The inconspicuous flowers grow in cylindrical spikes with conspicuous with striking white anthers.
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    Benefits
    • Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
    • gluten-free
    Fields of Application
    • Baked goods
    • muesli
    • health food
    • specialities
    More Info
  • organic pea granulate textured
    organic pea granulate textured
    30 g (as a protein source)
    organic pea granulate textured
    organic pea granulate textured
    Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
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    Benefits
    • tender - particularly meat-like texture
    • rich in proteins
    Fields of Application
    • Meat substitutes
    • Alternative to soya
    • High quality baked goods
    • Muesli
    • Pancakes
    • Burger patties
    • minced meat
    • Vegetarian specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    12 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    10 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    8 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • Organic bread spice mix
    Organic bread spice mix 80.036
    5 g (or individual spices like {BIO-Kümmel}, {BIO-Koriander}, {BIO-Fenchel})
    Organic bread spice mix
    Organic bread spice mix 80.036
    Balanced blend consisting of organic whole caraway, Organic whole fennel and organic whole coriander
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    Fields of Application
    • baked goods
    • bread
    • spicy
    • specialities
    More Info
  • Water
    700 ml
  • BIO-Reismehl
    120 g
  • BIO-Maismehl
    30 g
  • Xanthan
    4 g

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Recipe Note

This combination of ingredients results in particularly fluffy, grainy, and gluten-free rolls - ideal for modern baking concepts that value freshness, appearance, and long shelf life. The ingredients can be used flexibly and efficiently in production.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe offers a gluten-free, vegan, and protein-rich alternative to classic grain rolls. The combination of various seeds and dietary fibers ensures long-lasting freshness, high satiety, and attractive appearance - ideal for retail, catering, or as a frozen product.

Preparation of BIO Grainy Rolls (gluten-free) for 40 pieces of approx. 70 g each

  1. Mix dry ingredients: In a large bowl, mix BIO-Maisstärke nativ, BIO-Wachsmaisstärke nativ (optional), BIO-Reismehl, BIO-Maismehl, BIO-Apfelfasern, BIO-Leinsamen braun (whole and crushed), BIO-Sesamkörner natur, BIO-Flohsamen, BIO-Erbsengranulat texturiert, BIO-Guarkernmehl, Xanthan, BIO-Salz, unjodiert (Atlantik Meersalz) and BIO-Brotgewürzmischung well.
  2. Activate yeast: Mix BIO-Hefepulver Germ aktiv with some lukewarm water (approx. 50 ml of the total amount) and a pinch of starch, then let it stand for 5 minutes until the yeast is activated.
  3. Prepare dough: Add the remaining water (approx. 650 ml) and the activated yeast water to the dry ingredients. Add BIO-Sonnenblumen-KERNÖL. Process with a spiral kneader or planetary mixer for 8 minutes slowly and 3 minutes quickly into a homogeneous, slightly sticky dough.
  4. Dough rest: Let the dough rest, covered, for 30 minutes at 28–30 °C (proofing cabinet recommended).
  5. Portion and shape: Weigh the dough into 40 portions of approx. 70 g each. Shape each portion into a roll, moisten the surface slightly and, if desired, roll in additional BIO-Sesamkörner natur, BIO-Leinsamen braun or BIO-Sonnenblumenkerne.
  6. Proofing: Place the rolls on baking trays lined with baking paper. Let them rise, covered, for another 40 minutes at 28 °C.
  7. Baking: Spray the rolls with water and bake in a preheated oven at 220 °C (convection) with a lot of steam. After 10 minutes, release the steam and bake for another 18–20 minutes until golden brown and crispy.
  8. Cooling and packaging: After baking, place on a rack and let cool thoroughly. Then, for longer shelf life, put in suitable freshness packaging.

Note: For extended freshness, it is recommended to add BIO-Apfelfasern and to pasteurize after baking.

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