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Organic Chickpea Stars with Corn & Pumpkin

Discover the crispy organic chickpea stars with corn & pumpkin - a gluten-free, vegan snack, ideal for finger food and buffets.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable keep-warm-friendly

Organic Chickpea Stars with Corn & Pumpkin

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic sunflower seed oil
Organic sunflower seed oil
Organic pumpkin pulp powder
Organic pumpkin pulp powder
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Recipe
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  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    5 kg
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
    Show More Show Less
    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic pumpkin pulp powder
    Organic pumpkin pulp powder 80.110
    5 kg
    Organic pumpkin pulp powder
    Organic pumpkin pulp powder 80.110
    Pumpkins (strain: “Hokkaido”) form organic certified agriculture get gently washed. The yellow fruit pulp gets blanched, dried and grounded to a fine powder.
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    Benefits
    • yellow colouring
    • very economical without any thinning carrier material
    Fields of Application
    • jams
    • soups
    • specialities
    • pasta
    • sauces
    • spreads
    • pastries
    More Info
  • BIO-Kichererbsenmehl
    20.5 kg
  • BIO-Maismehl
    17.5 kg
  • BIO-Sorghummehl
    2 kg
  • Thiamine (Vitamin B1)
    50 g

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Recipe Note

This combination of ingredients not only offers a healthy, but also a tasty alternative to traditional snacks. Ideal for mass production and retail.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative combination of chickpeas and pumpkin, which is not only gluten-free and vegan, but also impresses with its unique shape and crispy texture.

Preparation of Organic Chickpea Stars with Corn & Pumpkin for 50 Servings

  1. Preparation of the ingredients:

    • Mix 20.5 kg of BIO-Chickpea Flour with 17.5 kg of BIO-Corn Flour and 2 kg of BIO-Sorghum Flour in a large industrial mixing container.
    • Add 5 kg of BIO-Pumpkin Flesh Powder and mix everything thoroughly.

  2. Dough preparation:

    • Add 5 kg of BIO-Sunflower-SEED OIL to the mixture and stir until a homogeneous mass is formed.
    • Add 50 g of Thiamine (Vitamin B1) and mix again.

  3. Shaping the stars:

    • Use an industrial molding machine to press the mixture into star-shaped snacks.

  4. Baking:

    • Bake the stars at 180°C for 15-20 minutes in a convection oven until they are golden brown and crispy.

  5. Cooling and Packaging:

    • Allow the stars to cool completely before packing them into airtight packaging to preserve freshness.

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