Organic galangal ground

80.080

Galangal is a very popular spice in Southeast Asia and is particularly typical of Thai cuisine; however, galangal is also known in Malaysia, Indonesia, Cambodia, Vietnam and southern China. Galangal is sometimes added to the Chinese five-spice powder.
The dried galangal roots from certified organic agriculture are ground into a fine powder.

Benefits

Hot seasoning
Spice according to St. Hildegard of Bingen

Fields of Application

Baked goods Pasta Noodles Meat products Ayurveda recipes Spicy Specialities

Packaging

18 kg paper bags

Personal Consultation

Further questions?
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Further questions? I am happy to help you.

Questions about the product

We supply organic ingredients

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Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.