Organic ground cinnamon Ceylon
Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks and ground as cinnamon powder. The Ceylon variety is somewhat milder, sweeter, finer and more aromatic than cassia. The low coumarin content also speaks in favor of this Ceylon cinnamon.
Benefits
- milder, sweeter, finer and more aromatic than cassia
- low coumarin content
Fields of Application
Baked goods pudding spice pasta noodles spicy specialties
Packaging
1kg, 20kg or 25 kg bag
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