Organic hazelnut puree (butter)
Hazelnuts from organic farming are freshly roasted, brushed, finely ground ("vermust") and filled with their skins. As the product does not contain any additives such as emulsifiers or binders, oil can be deposited on the surface during longer storage or at higher temperatures. In this case the product should be stirred before use. The consistency depends on the temperature.
Benefits
- 100% pure hazelnut
- brings intense flavour
- more intense then hazelnut powder
Fields of Application
fillings creams honey biscuits specialities ice cream
Packaging
10 kg bucket
Personal Consultation
Further questions?
I am happy to help you.
- Dr. Robert Zach
- +43 664 2314 337
- robert.zach@bioservice.at
Further questions? I am happy to help you.
- Dr. Robert Zach
- +43 664 2314 337
- robert.zach@bioservice.at
Application
Questions about the product
We supply organic ingredients
What our customers appreciate about us:
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Free SamplesRequest free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
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In stock & prompt deliveryAlways available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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30 Years of Organic ExpertiseWith 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.
Organic hazelnut puree for specialty producers
Our hazelnut paste is already used very successfully for organic honey products, the combination of both products reminds in taste very strongly of Nutella. For recipes for baking it is also excellent. Since this hazelnut puree is made without additives and only hazelnuts are used for it, as already mentioned, oil separates on the surface during prolonged storage. This is not a reduction in quality. Simply stir before the next use. Another note on consistency, it is temperature dependent.
Where is organic hazelnut butter used by processors?
Fillings, creams, honey, cookies, specialties, ice cream, honey mixtures, yogurt, refining toppings, smoothie, hazelnut cream, baking or pastries (cakes, macaroons, cookies, muffins), spreads, dips, sauces, dressings, milkshakes and cereals.
How is organic hazelnut puree used?
Our organic hazelnut puree can also be used in a homemade hazelnut yogurt, simply sweeten a little, e.g. with organic honey and you're done.
It is also very suitable for baking and ice cream recipes. The genuine, delicious taste of freshly roasted hazelnuts will immediately convince your customers.
Interesting facts about hazelnuts:
Hazelnuts contain many B vitamins, vitamin E, valuable minerals, trace elements (including calcium, phosphorus, iron, zinc, copper) and unsaturated fatty acids. Due to these diverse ingredients, this nut is very healthy.